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Chef De Cuisine Jobs in East Sussex

1 - 7 of 7
1 - 7 of 7
Search results - Chef De Cuisine Jobs in East Sussex
Blue Arrow - Southampton Perm Hub-Eastbourne
with a proven track record as a Chef De Partie. Strong knowledge of various cooking methods, ingredients, equipment, and procedures. Experience in preparing diverse cuisines is a plus. Ability to develop and present innovative and appealing dishes that cater...
Holroyd Howe-Upper Dicker
Company Description Job Title: Chef de Partie Location: Bede’s Senior School Salary: £14.50 per hour (£26,660 per annum) Contract: 46 Paid Weeks (Term Time + 5.6 Weeks Out of Term Activity + 5.6 Weeks Holiday) Hours: 40 hours per week, 5 out...
dwp.gov.uk -
Los Mochis-England
Job Description The Role We are seeking an excellent Chef de Partie with an interest in Japanese & Mexican cuisine and culture, wanting career growth for our award winning restaurant in Notting Hill. This is a fantastic opportunity...
First Contact Chefs-Hastings
and gain exposure to a range of cuisines and styles amongst a busy but experienced team. Requirements for this Demi Chef de Partie role are: Passionate about food NVQ Level 2 and 3 Previous experience in a similar establishment Food, hygiene and safety...
tiptopjob.com -
COREcruitment International-England
Job Description Chef de Partie – Classic French Fine Dining 32K - 38K Countryside Estate Elevate your career in a world-class kitchen where ingredients are grown on-site and creativity meets tradition. Job Role: Chef de Partie (CDP) Cuisine...
Sterling Cross-Polegate
An outstanding opportunity has arisen for a Chef de Partie to join the culinary team at a highly regarded English Retreat nestled in the picturesque South Downs. This is an ideal role for a skilled and motivated chef who is passionate about fresh...
tiptopjob.com -
Gecko Hospitality UK Ltd-England
Job Description Experienced Chef de Partie Authentic Italian Restaurant, Chelsea Join the kitchen team at a renowned Italian restaurant in the heart of Chelsea. Celebrated for its premium ingredients, regional cuisine, and standout seafood...

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