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Chef Manager Jobs in East Sussex

1 - 15 of 59
1 - 15 of 59
Search results - Chef Manager Jobs in East Sussex
Rye
We are looking for a talented Chef de Partie or Sous Chef for our prestigious client, located in the Rye area of East Sussex. Our client, a gastro pub which also uses locally sourced seasonal produce. As Chef de Partie or as Sous Chef, candidates...
cv-library.co.uk -
Accent Catering Services Ltd-Robertsbridge
for teachers and support staff. You will be working with a team of staff and supporting senior chefs with day-to-day kitchen duties, reporting to the Chef Manager. To be successful in this role you will be:  •  An absolute foodie with a chef background...
dwp.gov.uk -
Battle
locally sourced ingredients requires an experienced Café Chef to work alongside a Kitchen Manager (Head Chef). You will be responsible for:  •  Producing breakfast items such as full English breakfast, porridge and breakfast sandwiches.  •  Producing lunch...
cv-library.co.uk -
Côte-Lewes
Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!  •  Annual salary plus a discretionary bonus paid quarterly  •  Permanent contract, working 48 hours per week  •  Treat yourself, family and friends to 100...
Uckfield
Role: Executive Chef Location: Uckfield, East Sussex Salary / Rate of pay: £55,000 per annum Platinum Recruitment is working in partnership with a modern, resort-style 4-star hotel in the East Sussex countryside, and we have an exciting...
cv-library.co.uk -
Côte-Lewes
Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!  •  Annual salary plus a discretionary bonus paid quarterly  •  Permanent contract, working 48 hours per week  •  Treat yourself, family and friends to 100...
Côte-Lewes
General Manager Calling all experience embracers and foodie connoisseurs – there’s a new job in town. It takes a special kind of person to join us here at Côte as a General Manager. Do you think you’ve got what it takes to share joy and make...
Côte-Lewes
Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!  •  Annual salary plus a discretionary bonus paid quarterly  •  Permanent contract, working 48 hours per week  •  Treat yourself, family and friends to 100...
Côte-Lewes
General Manager Calling all experience embracers and foodie connoisseurs – there’s a new job in town. It takes a special kind of person to join us here at Côte as a General Manager. Do you think you’ve got what it takes to share joy and make...
Côte-Lewes
General Manager Calling all experience embracers and foodie connoisseurs - there's a new job in town. It takes a special kind of person to join us here at Côte as a General Manager. Do you think you've got what it takes to share joy and make...
Cote Restaurants-Lewes
General Manager - Lewes General Manager Calling all experience embracers and foodie connoisseurs - theres a new job in town. It takes a special kind of person to join us here at Côte as a General Manager. Do you think youve got what it takes...
mindmatch.ai -
Côte-Lewes
that delights. That effortless, seamless service is our General Managers mission. The good stuff.  •  Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!  •  Annual salary plus a discretionary bonus paid quarterly  •  We...
joblookup.com -
Côte-Eastbourne
Job Description General Manager/n/nCalling all experience embracers and foodie connoisseurs – there’s a new job in town. It takes a special kind of person to join us here at Côte as a General Manager. Do you think you’ve got what it takes to share...
Côte-Lewes
General Manager Calling all experience embracers and foodie connoisseurs – there’s a new job in town. It takes a special kind of person to join us here at Côte as a General Manager. Do you think you’ve got what it takes to share joy and make...
Search-Ticehurst
the highest standards to produce a memorable experience for every guest. The aim for the kitchen is to produce pub classics to a high standard alongside more refined dishes where the Chefs get to be creative, work with the seasons and use local produce where...
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