Chef Manager Jobs in Inverness
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Search results - Chef Manager Jobs in Inverness
Penny Cook Recruitment-Inverness
to meet service level requirements
• Work closely with the Restaurant Manager to achieve the highest and standards, service and sales.
Attributes - Second Chef
We are looking for:
• An experienced Second Chef with the ability to manage a team...
Inverness
in the Head Chef’s absence, working closely with a second Sous Chef.
The food and beverage offering is truly unique. Alongside traditional kitchen settings, much of our cooking takes place outdoors—over open fire and in distinctive locations. With around 15...
cv-library.co.uk -
Arecibo People-Inverness
Job Description
We are recruiting for an Executive Chef for our client, a prestigious 4-star hotel set in picturesque grounds. This is an exciting opportunity for an experienced and accomplished Executive Chef who combines creativity, passion...
PGL-Inverness
to the Catering Manager, and responsible for managing a team of Chefs & Catering Assistants; organising rotas, setting clear objectives and identifying any training needs. You will also ensure your team is following procedures to maintain exemplary levels of food...
The Klondyke Group-Inverness
Chef who will relish the prospect of working in this fantastic facility.
The Role
As the Head Chef, you will lead to team in all areas of food production. A true foodie, you will bring your personality to the kitchen inspiring and motivating your team...
PGL-Inverness
to the Catering Manager, and responsible for managing a team of Chefs & Catering Assistants; organising rotas, setting clear objectives and identifying any training needs. You will also ensure your team is following procedures to maintain exemplary levels of food...
Lochardil House-Inverness
of the Highland region. You will be responsible for overseeing food preparation, managing kitchen staff, maintaining kitchen hygiene standards, and contributing to menu development. This role is ideal for someone who is creative, detail-oriented, and dedicated...
PGL-Inverness
to the Catering Manager, and responsible for managing a team of Chefs & Catering Assistants; organising rotas, setting clear objectives and identifying any training needs. You will also ensure your team is following procedures to maintain exemplary levels of food...
Heritage Pubs-Scotland
CHEF - Argyll and Bute
Location- Village Inn
Kitchen Team Member
Are you a Kitchen Team Member looking for your next challenge, or a Kitchen Porter who is ready to take the next step? As a Kitchen Team Member you will play a pivotal role in our...
National Trust Scotland-Scotland
Job Description
• Hours: 20 Hours Per Week
• Location: Robert Burns Birthplace Museum - Alloway, Ayr
• Salary range: £26,757 - £28,252 pro-rata, per annum
Purpose of the role
To assist in the day-to-day management of the Food & Beverage offer...
Côte-Scotland
food landscape with indulgent French classic dishes that are balanced with lighter options too. The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in...
Care Concern Group-Scotland
needs and preferences of our residents. Menu Planning: Collaborate with the Group Executive Chef & Home Manager to plan and cost menus that provide a balanced, nutritious diet, making optimal use of fresh, seasonal ingredients within budget.
Kitchen...
Côte-Scotland
food landscape with indulgent French classic dishes that are balanced with lighter options too. The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in...
PGL-Scotland
career in catering without sacrificing that all important social and family time!
As Head Chef, you’ll be reporting to the Catering Manager, and responsible for managing a team of Chefs & Catering Assistants; organising rotas, setting clear objectives...
PGL-Inverness
to the Catering Manager, and responsible for managing a team of Chefs & Catering Assistants; organising rotas, setting clear objectives and identifying any training needs. You will also ensure your team is following procedures to maintain exemplary levels of food...
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