Chef Manager Jobs in South Lanarkshire
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Search results - Chef Manager Jobs in South Lanarkshire
East Kilbride
Job Title: Café Manager
Take the next step in your career now, scroll down to read the full role description and make your application.
Employer: Awel Aman Tawe
Salary: £30,000 per annum
Hours: Full time post 37.5 hours per week (flexible rota...
joblookup.com -
HC-One Ltd-Hamilton
that our Residents will love. You’ll provide outstanding support to our First Chef, taking charge in their absence. And, whether you’re managing the food stock, working out how to make the most of your budget, coaching a colleague or supervising the kitchen...
dwp.gov.uk -
Blantyre
Key Responsibilities
Kitchen Management: Assist in the general running of the kitchen, ensuring smooth operations and high standards of quality.
Team Leadership: Lead a team of chefs in cooking and preparing meals, checking food quality...
cv-library.co.uk -
Care UK Plc-East Kilbride
award winning care provider as a Second Chef.
The Role
Leading the team in the smooth running of the kitchen operation
Develop nutritious and diet sensitive meals for residents and their requirements
Menu design and planning
Managing stock control...
dwp.gov.uk -
Search-Scotland
Experienced Chef Wanted - Care Home Role on the Isle of Arran
Location: Isle of Arran, Scotland
Contract Duration: 3-6 months
Salary: £20 per hour
Benefits: Free live-in accommodation + ferry costs covered!
Are you a talented chef looking...
The Bridge Inn-Scotland
Cuisine, Head Cook, Culinary Director, Kitchen Manager, Chef Manager, Master Chef, Sous Chef, and Culinary Executive may also be considered for this role
Platinum Recruitment Consultancy-Scotland
certainly suit an ambitious chef looking to hone executive management skills
Sound like the role for you? Then we would love to hear from you!
Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Ballater.
Don't forget...
Yellow 42 Recruitment-Scotland
Key Responsibilities
Kitchen Management: Assist in the general running of the kitchen, ensuring smooth operations and high standards of quality.
Team Leadership: Lead a team of chefs in cooking and preparing meals, checking food quality...
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