Chef Manager Jobs in Taunton
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Search results - Chef Manager Jobs in Taunton
The Bath Nursery Company-Taunton
Chef
Location: Guinea Lane Nursery, BA1 5NB
Salary: £13.50 - £15.00 p/h DOE
Contract: Part Time, Permanent. 3 days a week, 24 hours (8.30 am - 5.30 pm Monday to Wednesday all year round)
Benefits: 24/7 access to our Employee Assistance Programme...
Taunton
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be!
Your Benefits and Rewards
Working days...
cv-library.co.uk -
SSP Group plc-Taunton
and advance your career, Duty Manager Development Programme and Chef Academy.
• Health and Wellbeing Support:Retail Trust, flexible working, comprehensive family-friendly leave.
• Culture:We value diversity and inclusion at SSP, and we have a variety...
Taunton
End Point Assessor
Full time and part time roles
For Hospitality - many roles available
We have positions to cover front of house such as Reception, Housekeeping, conference, events, office, back of house, supervisory, management, chef, cooking...
cv-library.co.uk -
Elior UK-Taunton
environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched only by the warmth of our customer service.
What you’ll be doing…
As a Chef Manager you...
dwp.gov.uk -
COREcruitment-Taunton
SomersetOne of the couple will need to be a Chef. The other a warm and gracious host to run the front of houseMy client has an amazing portfolio of sites stretching across London and the Southcoast. They are looking for a couple to come...
careers4a.com -
Sodexo-Taunton
will be supported by the Chef Manager and Sodexo’s Business Support Chef. The team is flexible and welcoming, with a high skill set.
As Head Chef, you will:
Oversee daily meal preparation for 30 breakfasts, 300 lunches, and afternoon snacks.
Plan, cost...
dwp.gov.uk -
Partou-England
We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Hawkesbury Day Nursery & Pre school; 30 hours per week, Monday to Friday and a competitive salary of £26,463.00 per annum (pro rata). 9 months Fixed Term...
jmmst.com -
Cote Restaurants-England
that delights.
That effortless, seamless service is our General Managers mission.
The good stuff.
Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef) Annual salary plus a discretionary bonus paid quarterly We pay all our...
Warner Leisure Hotels-England
and actively encourages teamwork. Willingness to challenge if standards aren’t meeting required levels. A chef with a passion for great food and service. What skills do I need? Understands the important of working with a branded menu.
Experience of managing...
jmmst.com -
Iridium - Global Executive Search-England
menus that cater to small groups or large private groups.
• Collaborate with the Yacht Manager to design menus that pair seamlessly with the luxury experience and enhance the journey along the Nile.
• Lead a small, dedicated kitchen team (4 chefs...
Warner Leisure Hotels-England
and actively encourages teamwork. Willingness to challenge if standards aren’t meeting required levels. A chef with a passion for great food and service. What skills do I need? Understands the important of working with a branded menu.
Experience of managing...
jmmst.com -
Warner Leisure Hotels-England
organised and prepared for service.
Supervising and training junior chefs, promoting a positive and collaborative working environment.
Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques...
Côte-England
Assistant General Manager
At Côte, we’re big on trust and have a culture built on camaraderie and friendship, which makes it easy to bring what makes you uniquely you, to the table.
The floor is yours as an Assistant General Manager, as we have...
Warner Leisure Hotels-England
organised and prepared for service.
Supervising and training junior chefs, promoting a positive and collaborative working environment.
Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques...
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