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Cook Manager Jobs in Exeter

1 - 15 of 58
1 - 15 of 58
Search results - Cook Manager Jobs in Exeter
Norse Group-Exeter
Norse have an opportunity for an experienced andkeen school kitchen manager to lead the Lynton kitchen provision, cooking for the West Exmoor Federation schools (Parracombe & Kentisbury) and serving at Lynton Primary School You will use your skills...
Pivotal London-Exeter
Performance Marketing Manager – Digital Food Brand Salary: £60,000 – £80,000 Location: London (Hybrid Working – 2–3 Days in Office) A leading digital food brand is entering a high-growth phase and is now looking for a Performance Marketing Lead...
Meriden Media-Exeter
Job Description Job Title:Kitchen Manager Location:Paignton TQ4 Salary:£27,711 - £32,654 (full-time equivalent, pro rata depending on experience) Hours:35 hours per week, 39 weeks per year (term time + 1 week) We are looking for an experienced...
Hays-Exeter
for documents such as a passport, driving licence, bank accounts  •  Learning how to cook food, cook healthy meals, use utilities such as a washing machine, learning how to budget effectively  •  Emotional support Your new role Hours  •  24 and 48-hour shifts  •  Day...
Harrison Catering Services-England
Job Description Cook Manager Term Time  32.  5 Hours per week Monday to Friday, 08:00hrs-14:30hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values...
Gordon Ramsay Restaurants-Exeter
members of the team and you naturally enjoy building relationships with others  •  You are eager to learn and push yourself to develop your career  •  You are keen to use your great cooking, organisational and time management skills, energy, confidence...
Exeter
manufacturer. Employing around 13,600 colleagues across 16 manufacturing units and 17 distribution depots across the UK. We supply all the UK's food retailers with everything from Sandwiches, soups and sushi to cooking sauces, pickles and ready meals...
cv-library.co.uk -
YO! RESTAURANT-Exeter
success story. What you will be doing: The Sous Chef is responsible for delivering a great experience for both our team and guests You are passionate about our food and will support the whole management team across the restaurant. Happy teams and Happy...
Buzzworks Holdings-Exeter
operations across all venues.  •  Assist in staff training, development, and performance management to ensure team cohesion and productivity.  •  Help oversee the preparation, cooking, and presentation of food, ensuring consistency and high standards. Menu...
YO! RESTAURANT-Exeter
food and will support the whole management team across the restaurant. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You run fantastic shifts engaging with both our team and guests ensuring...
joblookup.com -
Hays-Exeter
Applying for documents such as a passport, driving licence, bank accounts  •  Learning how to cook food, cook healthy meals, use utilities such as a washing machine, learning how to budget effectively  •  Emotional support Your new role Hours  •  24 and 48-hour...
Impact Food Group-England
of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job Title: Cook Manager School Location: St Ignatius Catholic Primary School, TW16 6QG Working Days: Monday to Friday Shifts & Working...
Warner Hotels-Exeter
and training junior chefs, promoting a positive and collaborative working environment.  •  Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.  •  Monitoring inventory levels and managing food costs...
Pho-Exeter
for:  •  Hands on chefs who are passionate about cooking fresh, vibrant and flavorsome food.  •  Head Chef with minimum x2 years in role.  •  Experience managing a team of chefs. In Pho we have wok chefs, lines chefs and sous chefs to support you.  •  Strong knowledge...
St Lauras-England
We are looking for a Head Cook to prepare meals that are nourishing and well presented. Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen...
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