Culinary Jobs in Worcester
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Search results - Culinary Jobs in Worcester
Sous Chef - Embrace Creative Culinary Innovations in a Modern French Cuisine Environment (Hiring ...
Côte-Worcester
Job Description
Sous Chef
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef...
beBee Careers-Worcester
Key Responsibilities
The successful candidate will be responsible for managing the kitchen, leading a team of chefs, and ensuring seamless food delivery while maintaining high standards of safety and hygiene.
Main Tasks:
• Work closely with the...
Côte-Worcester
Sous Chef
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team,...
beBee Careers-Worcester
Dining Operations Manager - Live-In Position
We are seeking an experienced Dining Operations Manager to join our team at a luxury hotel in the Cotswolds. This live-in position offers a unique opportunity to combine your passion for fine dining with...
Côte-Worcester
Sous Chef
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team,...
beBee Careers-Worcester
Culinary Director - Seasonal Produce Expert
We are seeking a highly experienced Culinary Director to join our team at a luxury hotel in the Cotswolds. As a key member of our culinary team, you will play a vital role in shaping our menus...
Worcester
for a dedicated individual to help shape the future of students' creativity and culinary skills in a supportive and collaborative environment.
About the School
Our state school prides itself on providing a well-rounded education where students are encouraged...
cv-library.co.uk -
Berkeley Scott-Worcester
quality dishes made from scratch
• Driving the kitchen to uphold and exceed high culinary standards
• Maintaining rigorous food hygiene and safety protocols
• Ensuring a clean, efficient and well-organised kitchen operation
What we ask of you:
• Genuine...
Smyth & Co-Worcester
alongside the Head Chef to oversee daily operations, uphold the highest standards, and drive innovation. You’ll take ownership of service quality, mentoring the brigade, and ensuring each dish reflects the venue’s commitment to culinary excellence.
Leading...
AB Talent-Worcester
or similar role in a busy kitchen environment.
-Culinary degree or certification from a recognized culinary school is preferred.
• Proven ability to work well under pressure and in a team environment.
• Strong knowledge of food preparation techniques...
Smyth & Co-Worcester
alongside the Head Chef to oversee daily operations, uphold the highest standards, and drive innovation. You’ll take ownership of service quality, mentoring the brigade, and ensuring each dish reflects the venue’s commitment to culinary excellence.
Leading...
Smyth & Co-Worcester
mentoring the brigade, and ensuring each dish reflects the venue’s commitment to culinary excellence.
Key Responsibilities:
• Leading kitchen operations and supporting the Head Chef across all services
• Ensuring consistency, precision, and excellence...
Smyth & Co-Worcester
alongside the Head Chef to oversee daily operations, uphold the highest standards, and drive innovation. You’ll take ownership of service quality, mentoring the brigade, and ensuring each dish reflects the venue’s commitment to culinary excellence.
Leading...
Smyth & Co-Worcester
of service quality, mentoring the brigade, and ensuring each dish reflects the venue’s commitment to culinary excellence.
Key Responsibilities:
• Leading kitchen operations and supporting the Head Chef across all services
• - Ensuring consistency...
Smyth & Co-Worcester
the Head Chef to oversee daily operations, uphold the highest standards, and drive innovation. You’ll take ownership of service quality, mentoring the brigade, and ensuring each dish reflects the venue’s commitment to culinary excellence.
Key Responsibilities...
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