Dietary Manager Jobs in Hertfordshire
1 - 15 of 52
Search results - Dietary Manager Jobs in Hertfordshire
Cuffley ALC-Potters Bar
to develop the FSMS and Dietary Policies
Maintaining a hygienic and safe working environment
Cooking and serving food to students and staff
Managing the food budget for Cuffley
Managing the dietary requirements of students and staff
Maintenance of stock...
St Josephs-Tring
We are looking for a Head Cook to prepare meals that are nourishing and well presented. Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen...
Northwood (Hertfordshire)
all individual residents' dietary needs, within budgetary constraints.
To liaise with Home Manager and nursing staff to ensure suitable nourishment is provided.
You will work shifts, involving early mornings and late nights, including weekends...
cv-library.co.uk -
St Josephs-Tring
Job Description
We are looking for a Head Cook to prepare meals that are nourishing and well presented. Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements...
Taras Retreat-St Albans
and the Home Manager that are varied, and consist of meals that will be suitable for the residents taking into account backgrounds, culture and dietary requirements.
• To be responsible for the delivery of excellence in relation to meal times and dining room...
St Josephs-Tring
We are looking for a Head Cook to prepare meals that are nourishing and well presented. Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen...
joblookup.com -
Taras Retreat-Wheathampstead
and the Home Manager that are varied, and consist of meals that will be suitable for the residents taking into account backgrounds, culture and dietary requirements.
To be responsible for the delivery of excellence in relation to meal times and dining room...
Quantum Care-Stevenage
Chef Manager
Scroll down for a complete overview of what this job will require Are you the right candidate for this opportunity
Full-time - 37 hours per week - Weekdays and alternate weekends required
Location: Stevenage
Pay: £17.36 to £18.53 per...
joblookup.com -
Enhance-Baldock
Job Description
Mobile School Chef Manager
Job role overview:
To direct and manage the delivery of a catering service to a particular contract in line with legislation, the business plan agreed with the client and the policies and procedures...
Flow Recruitment-Royston (Hertfordshire)
catering experience
• Basic Food Hygiene Certificate
• Capable of working under pressure in an organised way
• Knowledge of food preparation for special dietary needs, i.e. vegetarian, cultural
• Ability to work with children in preparing simple snacks...
1 similar job: England
St Lauras-Welwyn Garden City
We are looking for a Head Cook to prepare meals that are nourishing and well presented. Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen...
joblookup.com -
Enhance-Welwyn Garden City
Job Description
Mobile School Chef Manager
Job role overview:
To direct and manage the delivery of a catering service to a particular contract in line with legislation, the business plan agreed with the client and the policies and procedures...
Quantum Care-Royston (Hertfordshire)
Chef Manager you will provide a safe, quality, cost effective catering service to all customers and help create a warm and friendly atmosphere for our residents.
Your Skills:
Good knowledge of Health and Safety practices in the workplace.
Knowledge...
St Albans
operation of the kitchen, stepping up to lead when necessary.
• Collaborate in the development of new menus, incorporating seasonal ingredients and local flavours.
• Ensure allergens are clearly displayed and alternative dietary options are available...
cv-library.co.uk -
Quest Employment-St Albans
stepping up to lead when necessary.
Collaborate in the development of new menus, incorporating seasonal ingredients and local flavours.
Ensure allergens are clearly displayed and alternative dietary options are available to meet guest needs.
Maintain...
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