Dietary Manager Jobs in Oxfordshire
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Search results - Dietary Manager Jobs in Oxfordshire
CUCUMBER CATERING LIMITED-Wantage
standards.
• Experience in menu planning and catering for special dietary requirements.
• Strong organisational and time-management skills.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and in a fast-paced...
1 similar job: Lisburn
Oxford
Knowledge of dietary requirements and allergen management.
What We Offer to the Head Chef:
• Competitive salary of £38,000 - £42,000 per annum, depending on experience.
• A supportive and prestigious working environment.
• Opportunities...
cv-library.co.uk -
CUCUMBER CATERING LIMITED-Witney
of materials and equipment and help in the smooth running of the catering department.
Chef de Partie Responsibilities:
• Prepare and cook food in accordance with food hygiene regulations. Be aware of residents and clients dietary needs and respond...
Oxford
Level 3 in Catering or equivalent qualification.
• Proven experience in a similar role within a professional kitchen.
• Strong knowledge of modern culinary techniques and food trends, including dietary requirements and allergen management...
cv-library.co.uk -
Blue Arrow - Southampton Perm Hub-Oxford
temperature checks, and allergy management.
• Maintain high standards of cleanliness and hygiene, following cleaning schedules and
identifying improvements.
• Accurately complete due diligence records, taking corrective actions when necessary
to ensure...
Wantage
of nutritious and delicious meals tailored to their needs and preferences.
As a Cook / CDP, you will:
• Prepare a diverse and high-quality menu that caters to individual dietary requirements, making every meal special.
• Ensure food is served...
cv-library.co.uk -
BD Group-Oxford
We are looking for a Chef Manager to join our amazing catering division to lead a team in a school (based in the Dagenham area) to deliver a well-run, large-scale catering operation producing and serving meals.
As a Chef Manager, you...
Wallingford
prepared for service prior to each meal service
• Ensure resident's orders are collected timely and all dietary requirements are taken into
• consideration
• Ensure meals are strictly cooked to company specification and portioned to standard...
cv-library.co.uk -
Oxford University Hospitals NHS Foundation Trust-Oxford
of referrals made by members of the multidisciplinary team in order to ensure effective use of time and resources.
Assess patient’s diagnosis, medical care and biochemistry making decisions as to who needs dietary management.
Obtain and analyse relevant...
healthjobsuk.com -
Off To Work-England
to 650 covers. You will have extensive management experience and enjoy getting the best out of your team as well providing excellent quality food for the visitors and staff. You will have extensive experience making sure the kitchen is safe of allergens...
St Lauras-England
We are looking for a Head Cook to prepare meals that are nourishing and well presented. Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen...
CornerstoneHealthcare-England
shifts per week
Total hours per week: 40
Pay rate / Salary
£16.37ph / £34,049.60 per annum
What will you be doing?
Responsible for running the Kitchen and line managing the Second Chef and 2 Kitchen Assistants
Building and preparing menus...
Partou-England
to cover Maternity Leave. You'll have the rewarding role of preparing delicious, nutritionally balanced meals for our children, never forgetting to cater to any specific dietary needs or allergies. Your responsibilities will include: Managing the nursery...
jmmst.com -
PGL Travel-England
and identifying any training needs. You will also ensure your team is following procedures to maintain exemplary levels of food hygiene, and confidently managing complex dietary requirements. Alongside managing financial aspects of the catering operation...
1 similar job: Street
CornerstoneHealthcare-England
the Kitchen and line managing the Second Chef and 2 Kitchen Assistants
Building and preparing menus and ensuring we are providing a good variety of meals, whilst ensuring dietary requirements are met
Work within the services budget and utilize the most cost...
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