Dietary Manager Jobs in Staffordshire
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Search results - Dietary Manager Jobs in Staffordshire
Elior-Rocester
order and with in-app payment, Elior B&I have matched the tastes and dietary requirements of our four million daily customers with 21st-century tech click apply for full job details...
jobg8.com -
Davlyn House Care-Stoke-on-Trent
delicious cakes that cater to the dietary needs and preferences of our residents. You’ll ensure every dish is cooked with care and served with pride, maintaining the highest standards of quality, safety, and hygiene. Key Responsibilities: Plan and prepare...
mindmatch.ai -
Elior-Uttoxeter
order and with in-app payment, Elior B&I have matched the tastes and dietary requirements of our four million daily customers with 21st-century tech.
What ...
TLNT1_UKCT...
jmmst.com -
1 similar job: Prestwick
Burton upon Trent
Start Date: ASAP
As the School Cook Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students. Your expertise...
cv-library.co.uk -
St Lauras-England
We are looking for a Head Cook to prepare meals that are nourishing and well presented. Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen...
tdrct.com -
Stafford
Do you have the skillset to step into a variety of senior chef roles and support the management in maintaining quality and consistency of a kitchen? Do you have a level head and can guide a team, whilst working on a variety of challenges thrown...
cv-library.co.uk -
Relais & Châteaux UK-England
and providing information about food and menu options and dietary restrictions.
• Takes accurate food and beverage orders from guests and delivers them promptly to the kitchen.
• Monitors and replenishes food and beverage items throughout service to ensure...
lwqct.com -
Stafford
of care to young people with dietetic and nutritional requirements
Formulate and implement plans for the formal nutritional treatment and/or management of patients within the wider multi-disciplinary team
Provide therapeutic care and health promotional...
cv-library.co.uk -
St Lauras-England
Job Description
We are looking for a Head Cook to prepare meals that are nourishing and well presented. Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements...
lwqct.com -
2 similar jobs: Borehamwood, Hoddesdon
Partou-England
to cover Maternity Leave. You'll have the rewarding role of preparing delicious, nutritionally balanced meals for our children, never forgetting to cater to any specific dietary needs or allergies. Your responsibilities will include: Managing the nursery...
jmmst.com -
Meridian Business Support Limited-England
certification.Knowledge of nutrition, dietary needs, and food safety regulations.Strong leadership and team management skills.Excellent communication and interpersonal skills.Ability to work collaboratively with other departments within the care home.Strong communication...
lwqct.com -
NHS Jobs-Stafford
Formulate and implement plans for the formal nutritional treatment and/or management of patients within the wider multi-disciplinary team Provide therapeutic care and health promotional/educational activities across the hospital Use highly developed...
dwp.gov.uk -
CornerstoneHealthcare-England
for running the Kitchen and line managing the Second Chef and 2 Kitchen Assistants
Building and preparing menus and ensuring we are providing a good variety of meals, whilst ensuring dietary requirements are met
Work within the services budget and utilize...
thebigjobsite.com -
PGL Travel-England
complex dietary requirements. Alongside managing financial aspects of the catering operation, production planning, waste and stock management.
Is this you?
Experience as a Sous Chef/Head Chef in a mid-to-large scale dining environment
Has experience...
jmmst.com -
PGL Travel-England
complex dietary requirements. Alongside managing financial aspects of the catering operation, production planning, waste and stock management.
Is this you?
Experience as a Sous Chef/Head Chef in a mid-to-large scale dining environment
Has experience...
lwqct.com -
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