Dietary Manager Jobs in West Yorkshire
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Search results - Dietary Manager Jobs in West Yorkshire
Bradford
will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students. Your expertise in cooking and your strong management skills will allow you...
cv-library.co.uk -
Exemplar Health Care-Pontefract
About the role
Our Catering Managers cook delicious and nourishing meals for people with a range of dietary requirements.
No two days will ever be the same, but your day-to-day responsibilities will include:
• managing theday-to-day runningof...
Morrisons-Bradford
in a high-volume environment
• Previous experience managing a team in a corporate catering environment
• Strong knowledge of varied cuisines and dietary requirements
• Excellent organisational and time management skills
• Ability to work within budget...
beBee Careers-Bradford
that cater to a diverse workforce while managing the day-to-day running of a busy kitchen.
Key Responsibilities:
• Plan and develop diverse daily menus that include healthy options, international cuisine, and cater to various dietary requirements
• Oversee...
Morrisons-Bradford
Previous experience managing a team in a corporate catering environment
• Strong knowledge of varied cuisines and dietary requirements
• Excellent organisational and time management skills
• Ability to work within budget constraints without compromising...
MLC Partners-Wakefield
We are seeking an experienced and highly organised Conference Manager to lead the planning and delivery of a major international academic conference hosted by our client in Central London. The successful candidate will oversee all aspects...
Bradford
in a high-volume environment
• Previous experience managing a team in a corporate catering environment
• Strong knowledge of varied cuisines and dietary requirements
• Excellent organisational and time management skills
• Ability to work within...
cv-library.co.uk -
beBee Careers-Bradford
cuisines and dietary requirements
• Excellent organisational and time management skills
• Ability to work under pressure during peak service times
• Experience with stock management and cost control
In return, we offer a competitive salary and benefits...
Morrisons-Bradford
For this role, we’re looking for someone who has:
• Minimum 3+ years of experience as a chef in a high-volume environment
• Previous experience managing a team in a corporate catering environment
• Strong knowledge of varied cuisines and dietary requirements...
joblookup.com -
Bradford
are provided with satisfying yet healthy food which is freshly prepared each day. You will work to create inspiring mealtimes for residents at the home, catering to all preferences and dietary requirements, using local and fresh produce where possible.
You...
cv-library.co.uk -
Morrisons-Wakefield
For this role, we’re looking for someone who has:
• Minimum 3 years of experience as a chef in a high-volume environment
• Previous experience managing a team in a corporate catering environment
• Strong knowledge of varied cuisines and dietary requirements...
joblookup.com -
Care Concern Group-Leeds
Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.
• Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh...
Morrisons-Leeds
For this role, we’re looking for someone who has:
• Minimum 3 years of experience as a chef in a high-volume environment
• Previous experience managing a team in a corporate catering environment
• Strong knowledge of varied cuisines and dietary requirements...
joblookup.com -
Anchor Hanover Group-Bradford
produce, and cater to unique dietary needs with flair.
Step up to the Plate: In the absence of the Chef Manager, keeping operations running as smooth as your signature sauces.
Work-Life Balance: 40-hour weeks over 4 days, with every other weekend off...
Anchor Hanover Group-Wakefield
produce, and cater to unique dietary needs with flair.
Step up to the Plate: In the absence of the Chef Manager, keeping operations running as smooth as your signature sauces.
Work-Life Balance: 40-hour weeks over 4 days, with every other weekend off...
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