Dietary Manager Jobs in Worcestershire
1 - 15 of 41
Search results - Dietary Manager Jobs in Worcestershire
Blue Arrow - Birmingham-Evesham-
the set weekly menu rota
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• Assisting the chef manager
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• Leading the kitchen team in the absence of the chef manager
/n
• Stock control including ordering
/n
• Portion control
/n
• Ensuring high standards of food & kitchen hygiene are kept at all...
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1 similar job: Worcester
Redditch-cv-library.co.uk-
allergen and sensory requirements.
Key responsibilities:
Preparing and cooking fresh, nutritious meals
Planning menus and catering for special dietary requirements
Managing stock, ordering and budgets
Maintaining excellent food hygiene and health & safety...
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2 similar jobs: Worcester, Kidderminster
Blue Arrow - Birmingham-Evesham-
the chef manager
Leading the kitchen team in the absence of the chef manager
Stock control including ordering
Portion control
Ensuring high standards of food & kitchen hygiene are kept at all times
Recording daily & weekly paperwork accurately including...
Read more
Kidderminster-cv-library.co.uk-
and create meals that pupils genuinely enjoy while accommodating individual dietary, allergen and sensory requirements.
What you'll be doing:
Preparing and serving fresh, nutritious, home-cooked meals
Creating balanced and appealing menus
Catering...
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2 similar jobs: Redditch, Worcester
Blue Arrow - Birmingham-Worcester-joblookup.com-
in an education setting, your main duties will include:
• Cooking from fresh following the set weekly menu rota
• Assisting the chef manager
• Leading the kitchen team in the absence of the chef manager
• Stock control including ordering
• Portion control...
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1 similar job: Evesham
Silversea-Worcester-
Monitor food ordering, storage, stock levels, and waste management to optimize costs and minimize spoilage.
• Maintain strict adherence to Public Health, food safety, sanitation, and pest control regulations.
• Coordinate special dietary requirements...
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Blue Arrow - Birmingham-Worcester-mindmatch.ai-
Assisting the chef manager
• Leading the kitchen team in the absence of the chef manager
• Stock control including ordering
• Portion control
• Ensuring high standards of food & kitchen hygiene are kept at all times
• Recording daily & weekly paperwork...
Read more
Silversea-Worcester-
Mentorship:
Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment.
Guest-Centric Service:
Coordinate special dietary requirements and allergies. Actively visit...
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Exemplar Health Care-England-
and progress.
About the role Our Catering Managers cook delicious and nourishing meals for people with a range of dietary requirements.
No two days will ever be the same, but your day-to-day responsibilities will include: managing the day-to-day running...
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Blue Arrow - Birmingham-Worcester-
Assisting the chef manager
• Leading the kitchen team in the absence of the chef manager
• Stock control including ordering
• Portion control
• Ensuring high standards of food & kitchen hygiene are kept at all times
• Recording daily & weekly paperwork...
Read more
1 similar job: Evesham
Care Concern Group-England-
nutritious meals that meet a range of dietary and nutritional requirements.
Good understanding of Health & Safety, COSHH and infection prevention procedures.
Budget awareness with the ability to support effective stock and cost management.
Excellent...
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Major Recruitment-England-
Preparing, cooking and serving nutritious meals using fresh ingredients wherever possible
/n
• Planning balanced and appealing menus that meet a range of dietary, allergen and sensory requirements
/n
• Managing stock control, ordering and budgeting to ensure...
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HCL-England-
Job Description
Mobile Cook Manager based at Broxbourne East Herts West & North Essex 27.5hpw
At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY.The safety of children and young people is at the heart of everything we do.
About us:
At HCL, we're...
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HCL-England-
management
• Ensure compliance with food safety, hygiene, and health & safety regulations
• Monitor food quality, presentation, and portion control
• Manage allergen awareness and cater for special dietary requirements
• Build positive relationships...
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Major Recruitment-England-
using fresh ingredients wherever possible
• Planning balanced and appealing menus that meet a range of dietary, allergen and sensory requirements
• Managing stock control, ordering and budgeting to ensure an effective and efficient catering service...
Read more
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