Evening Chef Jobs in Oxfordshire
1 - 15 of 37
Search results - Evening Chef Jobs in Oxfordshire
Manpower UK-Chinnor
Manpower Recruitment are looking for a Full Time Permanent, Chef De Partie in an established restaurant based in Chinnor, Oxfordshire.
This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings...
CB Opportunities 2 Ltd-Oxford
Job Description
Chef de Partie Stadhampton Fine Dining Restaurant
Are you ready to take your culinary career to the next level? Join our team at the Crazy Bear Hotel in Stadhampton, where luxury meets gastronomy, and creativity knows no bounds...
Manpower UK-Chinnor
Manpower Recruitment are looking for a Full Time Permanent, Chef De Partie in an established restaurant based in Chinnor, Oxfordshire.
This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings...
Blue Arrow - Southampton Perm Hub-Oxford
Job Description
Job Role - Chef
Rate of pay - £31,229.40
Hours - 45 hours per week
Location - Hindhead
About the role
Optional Accommodation: Yes
• Earn £31,229.40 (live off rate) per annum (our pay system is bench marked, transparent and fair...
Manpower UK-Chinnor
Manpower Recruitment are looking for a Full Time Permanent, Chef De Partie in an established restaurant based in Chinnor, Oxfordshire.
This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings...
Holiday Inn and Staybridge Suites London Heathrow-Drayton (Oxfordshire)
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As a Commis Chef in our busy hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard...
Manpower UK-Chinnor
Manpower Recruitment are looking for a Full Time Permanent, Chef De Partie in an established restaurant based in Chinnor, Oxfordshire. This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings...
mindmatch.ai -
Evening Chef – Related jobs in Oxfordshire:
Whisk Recruitment Limited-Oxford
Job Description
Chef De Partie Fine Dining Restaurant Oxfordshire 36k
Salary- Up to £36,000 DOE all inclusive
Do you have a passion for excellence, a flair for fine dining at 3AA Rosette standards, and a commitment to delivering unforgettable...
Manpower UK-Oxford
Manpower Recruitment are looking for Sous Chef on a Full Time, Permanent basis located in Oxford, with in an established restaurant setting, working between two restaurant settings, close by.
The role will be working 5/7 days and weekends, evenings...
Banbury
25,000 per annum
Your Background…
We’re open to people with great cooking and people management skills. You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly...
cv-library.co.uk -
Nyetimber-Oxford
to Senior Management, Nyetimber Chef and relevant Estate Team. This includes regular reporting of all visits to the CEO and where required with his wife about their suggested attendance, in collaboration with the private EA.
• Collaborate with the Estate...
Manpower UK-Chinnor
Manpower Recruitment are looking for a Full Time Permanent, Chef De Partie in an established restaurant based in Chinnor, Oxfordshire.
This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings...
Soho House & Co-Chipping Norton
Job Description
Chef De Partie - Seasonal Position - April to September
£16 per hour + Surplus Service Charge
What's in it for you?
• Weekly Pay
• Team meal whilst on shift prepared by our chefs
• Soho Friends Membership
• 50% Team discount...
Manpower UK-Chinnor
Manpower Recruitment are looking for a Full Time Permanent, Chef De Partie in an established restaurant based in Chinnor, Oxfordshire.
This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings...
Impact Food Group-Banbury
Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.
As manager you will head up the team, making sure service runs smoothly and that all due diligence...
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