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Evening Chef Jobs in West Sussex

1 - 15 of 30
1 - 15 of 30
Search results - Evening Chef Jobs in West Sussex
Penny Cook Recruitment-Littlehampton
Job Description We are looking for a chef de partie to join a local established high volume day time only restaurant near Littlehampton serving predominantly fresh food menus. Benefits  •  Straight daytime shifts only - no late evenings ever...
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Butlin's-Bognor Regis
Description Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including our onsite pub, buffets restaurants...
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Gateway Hospitality Recruitment-Midhurst
Job Description New Permanent Opportunity with Busy Kitchen - Day Shift's Only Our client in the Midhurst area is recruiting a Chef de Partie for their popular farmshop cafe and restaurant and which has casual dining and serves breakfast, lunches...
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Butlins-Bognor Regis
Description Interested in learning more about this job Scroll down and find out what skills, experience and educational qualifications are needed. Working as a chef at Butlins gives you the opportunity to provide an amazing experience to our guests...
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2 similar jobs: Crawley, Bath
HF Holidays-Bognor Regis
for lunch and dinner. Your role as Chef will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. /n/n About you: /n/n We...
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6 similar jobs: Coniston, Ashbourne, Cheltenham, Chichester, Dolgellau...
Penny Cook Recruitment-Littlehampton
Job Description We are looking for a chef de partie to join a local established high volume day time only restaurant near Littlehampton serving predominantly fresh food menus. Benefits  •  Straight daytime shifts only - no late evenings ever...
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joblookup.com -
Impact Food Group-Burgess Hill
Chef Manager /n/n School Location: St Pauls Catholic College, RH15 5GA /n/n Working Days: Monday to Friday /n/n Shifts & Working hours: 6.30/7am-3.30/4pm (42.5 hours per...
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Butlins-Crawley
Description Working as a chef at Butlins gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including our onsite pub, buffets restaurants...
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Caring Homes Group-Crawley
growth within our organisation. /n /n/n Perks: /n/n /n/t  •  No late evenings, allowing you to enjoy a better work-life balance. /n/t  •  Competitive salary and benefits package. /n/t  •  Ongoing professional development including training and support...
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Butlins-Bognor Regis
Description Working as a chef at Butlins gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including our onsite pub, buffets restaurants...
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Knepp Swallows Ltd-Bognor Regis
and lunch, seven days a week), with occasional evening events. Knepp has created a butchery, producing award-winning beef, venison and pork. As part of this new venture, the restaurant is able to showcase the best quality, wild range, organic meat, as well...
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Blue Arrow - Maidstone-England
Chef - £14.26 per hour The full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have. Full -time: 40-42 hours per week  •  No late nights  •  One Friday or Saturday evening off...
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Knepp Swallows Ltd-Chichester
and lunch, seven days a week), with occasional evening events. Knepp has created a butchery, producing award-winning beef, venison and pork. As part of this new venture, the restaurant is able to showcase the best quality, wild range, organic meat, as well...
Read more
joblookup.com -
RA Venues-England
Job Description Senior Chef De PartieLocation: Hinxton Hall Conference CentreSalary: £16.26 per hour + paid overtimeContract: Permanent, 40 hours per week, 5 out of 7 days per week (evenings & weekends required) As a Senior Chef De Partie...
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Knepp Swallows Ltd-Crawley
and lunch, seven days a week), with occasional evening events. Knepp has created a butchery, producing award-winning beef, venison and pork. As part of this new venture, the restaurant is able to showcase the best quality, wild range, organic meat, as well...
Read more
joblookup.com -
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