Executive Chef Jobs in Derbyshire
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Search results - Executive Chef Jobs in Derbyshire
Repton School-Repton
Job Description
• Hours: 40 hours, 5 out of 7 days
• Holidays: 25 days, plus Bank Holidays and Christmas Closedown
To work with the Head of Catering, Executive Chef and Hospitality Chef on the delivery and running of day-today refreshments...
Elior-England
available to pre-order and with in-app payment, Elior B&I have matched the tastes and dietary requirements of our four million daily customers with 21st-century tech.
What you'll be doing...
As an Executive Chef you will be proactively managing...
Repton School-Willington (Derbyshire)
Hours: 40 hours, 5 out of 7 days
• Holidays: 25 days, plus Bank Holidays and Christmas Closedown
To work with the Head of Catering, Executive Chef and Hospitality Chef on the delivery and running of day-today refreshments, hospitality and events...
Impact Food Group-England
of empty adjectives, we want one simple thing: awesome people to help us feed more children better food.
The role…
Job Title: Executive Chef Manager
School Location: New site near Luton, LU1
Working Days: Monday to Friday
Shifts & Working hours: 7am...
Repton School-Derby
Hours: 40 hours, 5 out of 7 daysHolidays: 25 days, plus Bank Holidays and Christmas Closedown To work with the Head of Catering, Executive Chef and Hospitality Chef on the delivery and running of day-today refreshments, hospitality and events...
Repton School - Secondary-Derby
of Catering and Executive Chef, for the provision of a high quality, in house catering service for the Hospitality/Central Catering division of the school. This is a hands on, proactive role that requires a passion for fresh, nutritious and seasonal cooking...
tes.com -
Repton School-Derby
Hours: 40 hours, 5 out of 7 days
• Holidays: 25 days, plus Bank Holidays and Christmas Closedown
To work with the Head of Catering, Executive Chef and Hospitality Chef on the delivery and running of day-today refreshments, hospitality and events...
Executive Chef – Related jobs in Derbyshire:
Ginger Recruitment Services Limited-England
interest in culinary trends
Responsibilities:
• Assist in the preparation, cooking, and presentation of diverse and high-quality dishes at a AA Rosette standard
• Collaborate with the Executive Chef and Head Chef to manage kitchen operations, ensuring...
C&E Recruitment-England
Junior Sous
We are currently looking to recruit an experienced Junior Sous for a fantastic opportunity in a 2 Michelin starred environment. Working for a great Chef Proprietor and Exec Head Chef you will learn from the best and become part...
First Contact Chefs-Chesterfield
This Wonderful Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade.
The Exec Chef and his team have a great relationship with local farmers and fishermen to ensure the menus...
tiptopjob.com -
Nightcap PLC-England
services provide high-quality food offerings that reflect our commitment to creativity, sustainability, and excellence in guest experience.
The Executive Chef is responsible for the overall creative vision and execution of the food offering across all...
Repton School - Secondary-Derby
Repton School is looking for a Catering Operations Manager to work with the Head of Catering, Executive Chef and Hospitality Chef on the delivery and running of day-to-day refreshments, hospitality and events as required.
Co-ordinating with all...
tes.com -
Langdale Chase-England
by our talented Executive Chef and being part of an amazing experience.
For interviews, all candidates for the role will be expected to provide a portfolio of example menus.
In return, we are offering a rewarding role with scope for career progression...
Excelsis Technical Ltd-England
Ensures that all dishes from that section are prepared consistently and according to standard recipes.
Assists the Sous Chefs and Exec Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard...
Blue Arrow - Southampton-England
in line with the hotel's business needs.
• Ensuring that the stock control, stock rotation and ordering for your section is complete to the Executive Chef standards.
• Supervise, train and develop the team to ensure a gradual succession and learning path...
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