Executive Sous Chef Jobs in Oxford
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Search results - Executive Sous Chef Jobs in Oxford
Oxford-cv-library.co.uk-
food for the pupils and staff from street food to fine dining.
Sous Chef Snapshot:
Salary £40,000
Full brigade including an Exec Head Chef & Head Chef
40 Hours (dependent on business)
Menus created by the team NOT Head Office
Start time around 7am...
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De Vere-Chesham, 30 mi from Oxford-dwp.gov.uk-
Are you looking for your next Senior Sous Chef role in a large conference & events hotel? De Vere Latimer Estate in Chesham Buckinghamshire are looking for a Senior Sous Chef to join the brigade to work alongside our Executive Head Chef Stephen...
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Oxford-cv-library.co.uk-
JUNIOR SOUS CHEF
Location: Oxford city centre
Job Type: Full-time / Permanent
Salary: £37,500
About the Role
We are recruiting a Junior Sous Chef to support the Executive Head Chef in delivering high-quality food, including fine dining. You...
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Executive Sous Chef – Related jobs in Oxford:
Oxford-cv-library.co.uk-
and creative food for the pupils and staff from street food to fine dining.
Senio Sous Chef Snapshot:
Salary £40,000
Full brigade including an Exec Head Chef & Head Chef
40 Hours (dependent on business)
Menus created by the team NOT Head Office
Start time...
Read more
Oxford-cv-library.co.uk-
from street food to fine dining.
You will be working under an Exec Head Chef as well as other team members – this is the ideal role for a strong Sous Chef in taking their first Head Chef role where you will be given full support to carry out all tasks...
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Abingdon, 5 mi from Oxford-cv-library.co.uk-
for the pupils and staff from street food to fine dining.
You will be working under an Exec Head Chef as well as other team members – this is the ideal role for a strong Sous Chef in taking their first Head Chef role where you will be given full support to carry...
Read more
Bracknell, 34 mi from Oxford-cv-library.co.uk-
Assist the Sous Chefs and Exec Chef in ensuring that all culinary standards comply with company Standard Operating Procedures.
• Monitor food and operating costs and control these by reducing waste.
• Train the kitchen porters in that section...
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