Food Safety Manager Jobs in Bognor Regis
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Search results - Food Safety Manager Jobs in Bognor Regis
Earth Catering-Bognor Regis
in vans
Kitchen safety and food safety management
Menu development, using spec sheets to cook to individual jobs
Managing BOH during events
Ideal candidate for Head chef
Motivated
Can encourage others and have leadership qualities
Passion for food...
Ad Warrior-Bognor Regis
Responsibilities
• Prepare and cook nutritious, well-balanced meals according to residents' dietary needs, preferences, and care plans.
• Ensure all meals meet food safety, hygiene, and nutritional standards, including texture-modified diets when required.
• Plan...
Blue Arrow - Southampton-Bognor Regis
paid holiday, and lots more!)
Responsibilities:
Preparing, cooking and presenting high quality dishes
Creating menu items, recipes and developing dishes
Preparing meat
Management of health and safety Management of food hygiene practices
Managing...
COREcruitment-Bognor Regis
Head Chef - Garden Centre Restaurant - £40-45k
West Sussex
Job Role: Head Chef
Food Style: Fresh, seasonal café and restaurant
Brigade Size: 3 chefs per shift
The ideal Head Chef will have a strong background in managing kitchen operations...
Ginger Recruitment Services Limited-Bognor Regis
pressure while delivering outstanding quality
• Strong understanding of food safety and hygiene regulations
• Enthusiastic about staying up to date with current food trends and contributing to new dishes
Relief Chef Responsibilities:
• Supporting...
Bognor Regis
they’re in a strong place with a BRC AA+ and no current gaps in the team. But with all the growth coming their way they need to ensure food safety remains a priority.
The role would suit a tried-and-tested Technical Manager as opposed to someone stepping...
cv-library.co.uk -
COREcruitment International-Bognor Regis
Job Description
Head Chef – Garden Centre Restaurant – £40-45k
West Sussex
Job Role: Head Chef
Food Style: Fresh, seasonal café and restaurant
Brigade Size: 3 chefs per shift
The ideal Head Chef will have a strong background in managing kitchen...
Earth Catering-England
in vans
Kitchen safety and food safety management
Menu development, using spec sheets to cook to individual jobs
Managing BOH during events
Ideal candidate for Head chef
Motivated
Can encourage others and have leadership qualities
Passion for food...
Ginger Recruitment Services Limited-Bognor Regis
development with creative and authentic African-inspired dishes
• Overseeing food preparation, presentation, and quality control to meet high standards
• Managing inventory, ordering supplies, and ensuring cost-effective kitchen operations
• Maintaining strict...
Eastbourne Theatre-England
by attending menu development sessions within the groups portfolio. The Head Chef is also responsible for supporting, implementing, and promoting the Group's Food Safety Policy and Food Safety Management System, ensuring they are fully implemented at all times...
COREcruitment-Bognor Regis
Head Chef – Garden Centre Restaurant – £40-45kWest SussexJob Role: Head Chef Food Style: Fresh, seasonal café and restaurant Brigade Size: 3 chefs per shiftThe ideal Head Chef will have a strong background in managing...
careers4a.com -
Eastbourne Theatre-England
and Food Safety Management System, ensuring they are fully adherd at all times.
ABOUT YOU
As a motivated, engaging and a great team player. youll have flair of creativity with a keen eye for detail fresh produce. Youll have an understanding of the current...
England
at customer sites within the food manufacturing sector.
• Developing and delivering tailored safety training solutions to clients.
• Providing expert safety consultancy, such as risk assessments, competent person support, and safety management system reviews...
cv-library.co.uk -
Blue Arrow - Southampton-England
Job Description
Job Description
Job Role - Food & Beverage Operations Manager
Rate of pay - £49,000
Hours - 45 Hours
Location - South Ascot
Our company values are the fundamental spirit on how we reach our goals. As an ambassador for us you...
England
menu development, using fresh and seasonal ingredients.
• Ensuring compliance with all food hygiene, health, and safety regulations.
• Managing stock levels, placing orders, and minimizing waste.
• Training and mentoring junior chefs, fostering...
cv-library.co.uk -
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