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Food Service Jobs in Tonbridge

1 - 15 of 25
1 - 15 of 25
Search results - Food Service Jobs in Tonbridge
Tonbridge
Job Title: Food Technology Teacher Contract: Part time - 3 days per week Location: Tonbridge, Kent Contract Type: Temporary, Fixed Term (September to December) Pay Rate: £162 - £251 per day Start date: Ideally September, can be flexible...
cv-library.co.uk -
ESS-Tonbridge
School Catering Manager - Tonbridge We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations...
Tonbridge
JOB SUMMARY: The role involves operating various teabag-making machines, blending and flavouring teas, and packing loose-leaf teas. All teas are packed in both retail formats (for online and shop sales) and food service formats (for hotels...
cv-library.co.uk -
Compass Group-Tonbridge
for the overall efficient and effective management of the unit under their control providing a quality service. Responsible for overseeing the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient and economic use...
beBeeManagement-Tonbridge
the preparation, cooking, and service of food meet the highest standards. Key Responsibilities:   1.  Organise and Manage: Lead your team in delivering exceptional customer experiences, managing resources efficiently, and achieving business objectives.   2.  ..
Compass Group-Tonbridge
for the overall efficient and effective management of the unit under their control providing a quality service. Responsible for overseeing the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient and economic use...
Compass Group-Tonbridge
efficient and effective management of the unit under their control providing a quality service. Responsible for overseeing the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient and economic use is made...
Compass Group-Tonbridge
for the overall efficient and effective management of the unit under their control providing a quality service. Responsible for overseeing the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient and economic use...
Compass Group-Tonbridge
efficient and effective management of the unit under their control providing a quality service. Responsible for overseeing the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient and economic use is made...
Chartwells - Independent-Tonbridge
for the overall efficient and effective management of the unit under their control providing a quality service. Responsible for overseeing the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient and economic use...
Compass Group-Tonbridge
efficient and effective management of the unit under their control providing a quality service. Responsible for overseeing the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient and economic use is made...
Compass Group-Tonbridge
and effective management of the unit under their control providing a quality service. Responsible for overseeing the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient and economic use is made of all resources...
Compass Group-Tonbridge
for the overall efficient and effective management of the unit under their control providing a quality service. Responsible for overseeing the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient and economic use...
Compass Group-Tonbridge
efficient and effective management of the unit under their control providing a quality service. Responsible for overseeing the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient and economic use is made...
Compass Group-Tonbridge
for the overall efficient and effective management of the unit under their control providing a quality service. Responsible for overseeing the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient and economic use...
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