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Guest Services Manager Jobs in Torquay

1 - 15 of 68
1 - 15 of 68
Search results - Guest Services Manager Jobs in Torquay
Warner-Torquay
and managing food costs to meet financial targets.  •  Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback What are we looking for?  •  A Sous Chef who understands the importance of working in a branded...
jmmst.com -
McDonald's-Torquay
for all of our guests. You will consistently deliver the highest standards of quality, service and cleanliness in the restaurant. You will need to complete tasks and activities in line with training, company guidelines and management direction and follow...
mchire.com -
Warner-Torquay
Salary: £29,000 - £34,000 We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels. What will I be doing? Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service...
Andrew Brownsword Hotels-Torquay
and we encourage everyone in our teams to show thoughtfulness towards each other and our guests. As a Food & Beverage Assistant you will work closely with both the front of house and back of house team, to ensure our guests not only have a wonderful time...
dwp.gov.uk -
Osborne Aparthotels-Torquay
role for Restaurant Manager at Hustyn Hotel in St Breock. The Restaurant Manager will be responsible for food service, customer service, food preparation, and maintaining communication with the team and guests. Manager will hire all the restaurant...
Côte-England
it special for your team and guests? Are you the kind of person who always thinks about the big picture? Are you not afraid to roll your sleeves up and get stuck in? Our General Managers create unforgettable experiences for all our guests, so they walk away...
Haven-England
in delivering outstanding service and delicious fast food, creating an unforgettable experience for every guest. As the Burger King Manager, you'll be at the heart of an energetic F&B team, leading with clear direction and plenty of motivation. You'll inspire...
jmmst.com -
Côte-England
it special for your team and guests? Are you the kind of person who always thinks about the big picture? Are you not afraid to roll your sleeves up and get stuck in? Our General Managers create unforgettable experiences for all our guests, so they walk away...
C&E Recruitment-England
and service at all times. You'll monitor and develop service and operational systems to provide a seamless guest experience across the hotels F&B out... TLNT1_UKCT...
jmmst.com -
C&E Recruitment-England
of standards and service at all times. You'll monitor and develop service and operational systems to provide a seamless guest experience across the hotels bras...TLNT1_UKCT...
Vacancy Filler-Torquay
customers, members and guests. Working on reception, offering insights about the hostel and the local area. Ensuring every guest feels informed and welcomed. Using our systems for efficient guest check-ins and check-outs, food and beverage sales and service...
dwp.gov.uk -
Côte Restaurants-England
it special for your team and guests? Are you the kind of person who always thinks about the big picture? Are you not afraid to roll your sleeves up and get stuck in? Our General Managers create unforgettable experiences for all our guests, so they walk away...
England
to join their small friendly team to support the Product Manager in the creation of exciting, innovative product, with responsibility for the delivery of a varied product range that delivers an exceptional guest experience. Salary of £28k to £30k, fully...
cv-library.co.uk -
Côte Restaurants-England
it special for your team and guests? Are you the kind of person who always thinks about the big picture? Are you not afraid to roll your sleeves up and get stuck in? Our General Managers create unforgettable experiences for all our guests, so they walk away...
jmmst.com -
Compass Group UK-England
your professional development Your Role: Culinary Excellence – Prepare fresh, seasonal, and cost-effective dishes that delight members and guests Menu Innovation – Contribute to menu development and introduce new food concepts Sustainability...
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