Haccp Jobs in Norwich
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Search results - Haccp Jobs in Norwich
Pilgrims Europe-Norwich
and knowledge of Ethical trading requirements and control systems.
• a BSc food related subject and / or science degree with relevant food experience
• Food Safety Level 4, Lead Auditors, Allergens, Pest Awareness, Root Cause Analysis, HACCP Level 4 and TACCP...
Norwich
A strong background in shift management, lean manufacturing, and continuous improvement
The ability to motivate and inspire teams, creating a strong, collaborative culture
Experience with quality and compliance standards (e.g. HACCP, GMP, ISO)
A passion...
cv-library.co.uk -
Jupiter Recruitment-Norwich
and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP’s processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation...
careers4a.com -
Norwich
skilled)
Boiler operating and maintenance experience
Strong understanding of H&S
Ability to identify areas for improvement
PLC Fault finding/diagnostic skills
Desirable for the role:
HACCP
Pneumatics & hydraulics skills
Electrical test...
cv-library.co.uk -
Zest-Norwich
knowledge of food safety legislation, HACCP (Level 3+), and BRC standards
Experience leading audits and managing compliance frameworks
Excellent communication skills and a proactive, detail-focused approach
Team management experience with a collaborative...
Norwich
and facilitate third-party inspections.
Maintain and improve Quality Management Systems (GMP, HACCP, ISO 22000).
Collaborate with external labs, suppliers, and customers on technical matters.
Stay updated on relevant legislation and industry trends.
About You...
cv-library.co.uk -
Intertek-Norwich
training can be provided by our experienced team
• Level 2, 3 or Level 4 Food Safety qualification is advantageous
• Level 2, 3 or Level 4 HACCP qualification is advantageous
• Good working knowledge of Health and Safety in a Restaurant/Food environment...
Haccp – Related jobs in Norwich:
Norwich
to technical and quality excellence.
Day-to-day of the role:
Maintain, uphold, and ensure full adherence and understanding of the Business Management & HACCP Systems on site.
Build and maintain relationships with customers, suppliers, and regulatory bodies...
cv-library.co.uk -
Barchester Healthcare-England
of HACCP
NEED TO DO
Manage the kitchen in the Head Chef's absence
Assist Head Chef in menu development
Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards
Create a warm, efficient and fun...
Norwich
including weekend production and hygiene teams
What You'll Need:
• Experience in a QA supervisory role within food manufacturing
• Level 3 HACCP and Food Safety qualification (Level 4 desirable)
• Background in Food Science, Technology, or related...
cv-library.co.uk -
Elysium Healthcare-England
in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules
To be successful in this role, you'll need:
• To be 18 years or older
• GCSE or equivalent English
• City...
Norwich
/or ISO9001 , ISO 14001, ISO 45001.SPC & MSA techniques.)
• NEBOSH Health and Safety at work …
• Experience of product safety including an understanding of the principles of HACCP,
• Experience in product safety risks and the controls in place...
cv-library.co.uk -
Barchester Healthcare-England
understanding of HACCP and COSHH
• Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques)
We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity...
Jupiter Recruitment-Norwich
on special diets or with specific cultural needs are catered for and that choice is also available
• Check quantity and quality of stock and orders items in accordance with the catering manual
• Supervise the kitchen employee team
• Ensure HACCPs processes...
tiptopjob.com -
Elysium Healthcare-England
Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines.
• Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e...
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