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Haccp Jobs in York

1 - 15 of 35
1 - 15 of 35
Search results - Haccp Jobs in York
Jarvis Johnson-York
HACCP systems and Risk Assessments· Managing Technical budget· Implementing all Technical KPI’s· Writing, developing and implementing policies to meet all current and new EU and UK legislation Essential / Desirable skills include...
York
growing activities adhere to food safety, health & safety, and environmental regulations, including HACCP and BRC standards. Work closely with harvesting teams to align growing schedules with production demands, ensuring timely delivery to customers.The...
cv-library.co.uk -
Identify Talent-York
manufacturing environment (essential).  •  Previous experience as a Line Leader or Team Leader.  •  Strong knowledge of food safety, HACCP, and health & safety regulations.  •  A proactive approach to problem-solving and team management.  •  Excellent communication...
York
of sites Food Safety, HACCP, TACCP and VACCP team. Be accountable for ensuring all machinery and plant is working to optimum speed all of the time, with minimal disruption to production. Responsible for all H&S. Flexible approach to working hours...
cv-library.co.uk -
Stoakley-Stewart Consultants Ltd-York
EXPERIENCE:  •  Proficiency in internal auditing and a strong grasp of HACCP principles.  •  Proven experience in food safety or quality roles within the food industry. QUALIFICATIONS:  •  Expertise in managing quality procedures, data, and reporting...
Interaction - Leeds-York
of sites Food Safety, HACCP, TACCP and VACCP team. Be accountable for ensuring all machinery and plant is working to optimum speed all of the time, with minimal disruption to production. Responsible for all H&S. Flexible approach to working hours...
Morrisons-York
across all our products.  •  Investigating and reporting microbiological results to maintain our high standards.  •  Managing product information through the M-Create portal.  •  Taking responsibility for the site HACCP Plan.  •  Supporting and advising...
York
of equipment reliability  •  A good understanding of HACCP principles and ideally IEE qualification up to 17th edition wiring regulations would be advantageous  •  Excellent communication skills  •  Assertiveness with the ability to make decisions on the spot...
cv-library.co.uk -
Ministry of Justice-York
training in food safety (HACCP) should be completed at three year intervals. Tips for applying You will need to provide an anonymised CV and answer questions which outline your past experience. You will also need to answer specific ‘behavioural...
dwp.gov.uk -
York
with multicomponent foods.  •  Knowledge of food composition, allergens, labelling legislation, and food safety standards.  •  Proficiency in Microsoft Office and data management systems.  •  Familiarity with HACCP principles (Level 2 certification desirable...
cv-library.co.uk -
Maldron Hotel Brighton-England
quality and hygiene standards.  •  Follow the talented Head Chefs example of excellence and efficiency.  •  Adhere to HACCP regulations at all times  •  Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation...
York
in Dairy Technology from Reaseheath College, in partnership with The University of Chester. Your course will combine hands-on practical experience with classroom-based learning. You will also gain a Level 3 award in Health & safety, Food Safety, and HACCP...
cv-library.co.uk -
Appetite 4 Recruitment-England
the kitchen environment in line with HACCP, health and safety regulations, and food safety standards.  •  Ensure kitchen staff are fully trained on fire, emergency, and food safety procedures.  •  Conduct regular safety audits and rectify any potential hazards...
Maldron Hotel Brighton-England
the talented Head Chefs example of excellence and efficiency.  •  Adhere to HACCP regulations at all times  •  Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. Requirements:  •  Have previous...
Maldron Hotel Brighton-England
Sous Chef with the overall running of the kitchen.  •  Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.  •  Follow the talented Head Chefs example of excellence and efficiency.  •  Adhere to HACCP...
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