Hamilton Mayday Jobs
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Hamilton MaydayBristol
Job Opportunity: Delivery Driver (Temp-Perm)
About the Role
Join an award-winning Transport team in a fantastic temp-to-permanent opportunity! Recognised for excellence in Operations, Business, and Health & Safety.
Enjoy a role that promotes a...
Hamilton MaydayLondon
Job Description
Full-Time | 40 Hours per Week | £32,000 + Tronc + Annual Bonus | Immediate Start
We are seeking an experienced and passionate Chef de Partie to join the kitchen team at our prestigious private members' club in London. This is a...
Hamilton MaydayIslington
Job Description
Head Chef, N1 London, £50k Monday to Friday
Our client is looking for a passionate and enthusiastic Head Chef to lead the kitchen and create exciting modern and on trend food for every day dining as well as high profile...
Hamilton MaydayLondon
Job Description
Head Chef - Fine Dining & Hospitality, City, London £55k Monday to Friday only
We are currently recruiting for an exceptional Head Chef to oversee the fine dining and hospitality at our client's site based in the City of...
Hamilton MaydayEngland
Job Description
Opportunity: Relief School Chef Manager - Term-Time Only
Location: Kingston, Chessington, New Malden , Surbiton, Tolworth and Worcester Park
Hours: 30 hours per week
Schedule: Term-time only - 39 weeks per year (195 working days)
Pay...
Hamilton MaydayExeter
Job Description
Chef de Partie, Exeter, up to £29k + tronc
This stunning newly renovated bar and restaurant located in the heart of Exeter, celebrates modern British dining with an Asian twist from comforting classics to refined, creative dishes....
Hamilton MaydayBrockenhurst
Job Description
General Manager, SO42 Hampshire, 5/7 days £50k
Overseeing this busy unique venue based near the New Forest, the catering & hospitality department delivers outstanding service across all areas from day to day catering to high quality...
Hamilton MaydayManchester
Job Description
Sous Chef - Didsbury
£33,000-£36,000
Verve People are currently working with a unique, stylish restaurant in the heart of Didsbury that's looking for a skilled and passionate Sous Chef.
This venue is known for a Mediterranean...
Hamilton MaydayCity of London
Chef de Partie, B&I London £32k, Monday to Friday
We have a great opportunity for a passionate and enthusiastic Chef de Partie at our clients' site based in the City of London.
Working within corporate environment, the site caters for high volume...
caterer.com -
Hamilton MaydayLondon
Job Description
Calling all CHEF DE PARTIE to work with our clients all over London:
• Private Members clubs.
• Conference centers.
• Hospitality Chefs.
• Schools (enhanced DBS)
You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only...
City of London
Hamilton Mayday Agency are currently looking to recruit for hard working KITCHEN PORTERS/KITCHEN ASSISTANT for VARIOUS ROLES in and around the City of London.
We offer:
• Rates starting at £12.21 ph.
• Shift booking application (app)
• Weekly...
cv-library.co.uk -
Hamilton MaydayLondon
Job Description
Head Chef, N1 London, £50k Monday to Friday
Our client is looking for a passionate and enthusiastic Head Chef to lead the kitchen and create exciting modern and on trend food for every day dining as well as high profile...
Hamilton MaydayLondon
Job Description
We are looking for an experienced Second Chef/Sous Chef for a Conference Centre in SW15 London.
Short summary:
• £15.90/hour or £31 100/annually
• 37.5 hours/week only
• No evening work (you finish at 7pm latest)
• Full time...
Hamilton MaydayBrockenhurst
Job Description
Sous Chef/Senior Chef de Partie, SO42 Hampshire, 5/7 days £32k
Fantastic opportunity for a creative and passionate Sous Chef to support the running of this prestigious site based in the heart of the New Forest, Hampshire.
As the...
Hamilton MaydayManchester
Job Description
Head Chef, B&I, Manchester £35k Monday to Friday
We have a great opportunity for a motivational and passionate Head Chef to join the team at this site based in Manchester City Centre.
The kitchen provides the catering for both...
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