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Head Chef Jobs in Herefordshire

1 - 15 of 67
1 - 15 of 67
Search results - Head Chef Jobs in Herefordshire
Jark - Worcester-Bromyard
candidate you will support the Head Chef to provide a quality meal service to staff, residents and visitors, catering to any specific requirements and ensure a hygienic work enviro... ZIPC1_UKTJ...
Hereford
Jubilee are looking for Chefs to work in some of the finest Hotels across the South East of England! This is a great opportunity for any CDP, Sous Chef or Head Chef to really progress their career, and work in some of London’s best Hotels...
cv-library.co.uk -
Reed Hospitality & Leisure-Ross-on-Wye
the head chef in all aspects of kitchen management  •  Bringing creativity to menus using fresh, seasonal produce  •  Working with fresh, seasonal ingredients to create quality pub dishes  •  Adhere to health and safety regulations and food hygiene standards...
Warner Leisure Hotels-Holme Lacy
of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. What are we looking for? An enthusiastic chef who has a real passion for food...
mindmatch.ai -
Warner Hotels-Hereford
will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. What are we looking...
Scattergoods Agency-England
Job Description Are you a talented and passionate Head Chef looking for an exciting new opportunity? We are recruiting for a Head Chef to lead the kitchen team at a well-regarded contemporary fresh food Pub near Byfleet, Surrey. This is a fantastic...
Carriages Restaurant-Hereford
salary, we offer a share of the tips. The salary range for the role is from £25,000 up to £28,000, dependant on level of skills and experience. As a Chef de Partie / Junior Sous, you will be:  •  Assist the Sous Chef & Head Chef in managing kitchen...

Head Chef – Related jobs in Herefordshire:

CORElevate-England
Job Description Head Chef | New Pan-Asian Concept | Crawley | £38,000 - £42,000 + Tips Are you a skilled Head Chef with a passion for Korean or Japanese cuisine? This is a rare opportunity to lead the kitchen of an exciting new Pan-Asian concept...
Wagamama-England
head chef | full time three whole decades of acting different, we don’t conform, we celebrate difference. Scroll down to find the complete details of the job offer, including experience required and associated duties and tasks. appreciating...
Chartwells-England
and exercise classes  •  You can share all discounts and offers with your friends and families  •  Working 5 out of days What you'll be doing: We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you...
England
the Head Chef in managing all aspects of the kitchen, ensuring smooth operations, consistency in food quality, and the training and development of junior chefs. You will be responsible for overseeing kitchen service, maintaining high standards, and helping...
cv-library.co.uk -
The Plough, Great Chesterford-England
Job Description Head Chef Up to £40,000 + Live-In Available The Plough, Great Chesterford Were looking for a Head Chef to lead our kitchen at The Plough, a charming village pub in Great Chesterford, North Essex. With our move to free of tie...
Côte Restaurants-England
working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French...
Parkdean Resorts-England
Job Description Head Chef - Looe Bay Holiday Park, East Cornwall - £39,634 On park accommodation available. Join our kitchen team as Head Chef for a career with a little more sizzle! Are you a passionate chef with a flair for management...
1 similar job: Scotland
Wagamama-England
understanding the financial performance of a kitchen including gross profit, stock control labour costs, spotting opportunities and proactively either as a head chef or senior sous chef are focused on building a coaching culture within your team, working...
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