Hotel Chef Jobs in Truro
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Search results - Hotel Chef Jobs in Truro
Paramount Personnel-Truro
Chef de Partie - Live In
• Chef de Partie
• Permanent, Full Time
• Previous rosette experience preferable
• £32,000
• Share of tronc
Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award winning Hotel...
mindmatch.ai -
Harbour Hotel St Ives-Truro
in place. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.
Whats in it for you.
At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working...
Paramount Personnel-Truro
Chef de Partie - Live In
• Chef de Partie
• Permanent, Full Time
• Previous rosette experience preferable
• £32,000
• Share of tronc
Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award winning Hotel...
Harbour Hotel St Ives-Truro
hygiene practices. As Senior Chef de Partie you would be expected to assist the junior members of the brigade in their training and development.
Whats in it for you.
At Harbour Hotels we are committed to providing exceptional hospitality whilst creating...
Baxendale Mason Ltd-Truro
Job Description
My client, a 4-star luxury seaside Boutique Hotel, require a Senior Sous Chef to join their kitchen team.
Offering boutique accommodation, fresh, seasonal Cornish food, & delightful drinks in a friendly welcoming environment...
Paramount Personnel-Truro
Job Description
Chef de Partie - Live In
• Chef de Partie
• Permanent, Full Time
• Previous rosette experience preferable
• £32,000
• Share of tronc
Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award...
Warner Hotels-Truro
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.
What will I be doing?
• Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
• Supervising...
Hotel Chef – Related jobs in Truro:
Baxendale Mason Ltd-Truro
Job Description
My client, a 4-star luxury seaside Boutique Hotel, require a Senior Sous Chef to join their kitchen team.
Offering boutique accommodation, fresh, seasonal Cornish food, & delightful drinks in a friendly welcoming environment...
Concept Technical Resources-Truro
Sous Chef & CDP Beachfront Hotel | Isles of Scilly, Cornwall - Contract runs until November 2025. You must be available within the next 2-3 weeks
Craving a change of pace and scenery? This could be your next big adventure.
If youve ever dreamed...
James Webber Recruitment-Truro
Job Description
Head Chef
Cornwall
We are seeking an exceptional Head Chef to lead the culinary team at a prestigious hotel nestled in the beautiful coastal region of Cornwall. As the Head Chef, you will be responsible for overseeing all aspects...
Royal Caribbean Group-England
at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. Qualifications and Skills A minimum of 8 years in an upscale hotel...
mindmatch.ai -
Brunning & Price-England
Job Description
If you are an experienced, enthusiastic and adaptive chef, who enjoys working in a variety of kitchens we think you’ll find we’re the perfect fit for you.
Our pubs our going from strength to strength and we’d love you to join us...
Warner Hotels-England
We have a fantastic opportunity for a Chef de Partie to join us at Warner Hotels.
The benefits of working with us
• Potential live-in available
• Free use of gym and leisure facilities
• Free or 60% discounted food onsite
• Access to numerous...
C&E Recruitment-England
brassiere and elegant lounge bar.
The Perks
As Baker you can look forward to the following:
• Basic salary of up to £34,000
• Resort service charge
• 48 hr week (overtime paid)
• Chef Uniform provided
• Meals on duty
• Discounts at other hotels in the group...
The Coaching Inn Group Ltd-England
Experience of developing ,engaging and retaining a team
• Can work well as part of the senior management team in the hotel
• A desire to further develop yourself as a leader and chef
• Experience in menu creation and costing
• Used to working to labour...
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