Hotel Cook Jobs in Berkshire
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Search results - Hotel Cook Jobs in Berkshire
Whisk Recruitment Limited-Crowthorne
from scratch using the best produce?
The Senior Sous Chef is responsible for managing the team and kitchen, ensuring that all food is prepared and cooked to the highest standard, in line with the hotels menu, quality, and hygiene standards...
DoubleTree by Hilton-Wokingham
standards.
Set in beautiful 25 acres of land, Doubletree by Hilton St. Annes Manor, Wokingham is a stunning property only 30 minutes from Heathrow Airport. The Hotel has 170 bedrooms, 8 meeting rooms including the St Annes suite which can cater for up...
The Iron Duke-Reading
The Iron Duke
• Wellington Arms Hotel
We are passionate about excellence, sustainability, and community, and we are proud to offer a dynamic and values-driven environment for our teams.
The Role
We are looking for ahands-on, passionate Chefto join our...
Reading
all expenses paid
Managing own diary and can be flexible with start and finish times
The role is end-point assessment for Hospitality, either front of house, back of house, chef, cooking, etc whatever your experience lies in hospitality and catering...
cv-library.co.uk -
PART & COMPANY Ltd-Slough
best producersand top quality less is more ingredient led cooking
The dining room is a class and intimate affair, with attention to details and personal service a must, the focus on high end hospitality is the driving factor.
Head's of department have...
Story Cellar-Slough
and brasseries of Paris, Story Cellar combines charcoal cooking, classic dishes and a sophisticated wine programme with creative flair and counter-style dining.
What We Can Offer You at Story Cellar
• 50% staff discount across all restaurants within the group...
Gordon Ramsay Restaurants-Slough
knowledge - Pastry section essential
• A solid understanding of classic cooking methods and seasonality, as well as an ability to innovate and create when needed
• A keen eye for detail to ensure delivery of the standards and the highest levels of food...
Gordon Ramsay Restaurants-Slough
in an atmosphere that is truly unforgettable with the most incredible panoramic views across London’s skyline.
What you do as a Chef de Partie:
• You pride yourself on running a section of the kitchen, preparing, cooking, and presenting dishes – taking...
PART & COMPANY Ltd-Reading
best producersand top quality less is more ingredient led cooking
The dining room is a class and intimate affair, with attention to details and personal service a must, the focus on high end hospitality is the driving factor.
Head's of department have...
Gordon Ramsay Restaurants-Slough
understanding of classic cooking methods and seasonality, as well as an ability to innovate and create when needed
• A keen eye for detail to ensure delivery of the standards and the highest levels of food quality at all times
• A strong personality...
The Vineyard-Slough
Job Description
Why Join The Vineyard?
Our hotel is a spectacular 5 red star hotel and spa, renowned for its impeccable service, 3 AA Rosette restaurant, luxury bubble spa and award-winning 30,000 bottle wine cellar. As a premier wine destination...
C&E Recruitment-England
Rosette establishment
• Hotel or Restaurant background
• Good knowledge of cooking techniques and styles
• Good understanding of food, hygiene and safety
• COSHH knowledge
• Good verbal and written English
• Computer literate
• The right to work in...
Warner Hotels-England
Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements.
• Must have a high standard of hygiene & cleanliness to ensure safe food preparation.
Diversity, equity...
Warner Hotels-England
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.
What will I be doing?
• Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
• Supervising...
Lusail Hospitality and Services-England
setting.
Key Responsibilities:
• Prepare and cook a wide range of premium international dishes.
• Develop seasonal menus inspired by diverse global cuisines.
• Supervise ingredient preparation and ensure freshness and quality.
• Present dishes...
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