Hotel Cook Jobs in London
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Search results - Hotel Cook Jobs in London
Hotel Xenia London-London
Job Description
A fantastic opportunity has arisen here at Hotel Xenia, Autograph Collection by Marriott. We are currently looking to recruit a passionate Chef de Partieto join our Restaurant team in our growing luxury boutique hotel.
Position...
Park Hyatt London River Thames-London
pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, BuckinghamPalaceand Kings Road. The hotel boasts exquisite dining options,state-of-the-artevents...
Rosewood London-London
compromising on quality standards.
• Supervising and developing Demi Chefs de Partie and Commis Chefs.
• Intuitively overseeing preparations, cooking times and dish presentations of a section.
Profile
• The ability to work in a team and build relationships...
Novotel London Blackfriars-London
role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What you will be doing:
• To run and supervise any kitchen section to the required standards set by the Head Chef...
Rosedon Hotel-London
experience cooking Portuguese cuisine. Completion of a culinary arts program & food handling certificate preferred.
Please note that we do not provide accommodation although we will provide a room at the hotel for one month whilst you settle in and search...
Jumeirah-London
of 3 years of progressive experience in a professional kitchen, with a focus on high-end or luxury hotel environments.
• Proficient in various culinary techniques, cooking methods, and a diverse range of international cuisines, demonstrating creativity...
Ethical Workforce-London
We are recruiting a Chef de partie for a star hotel in London.
You must have experience in Continental cuisine, must have worked in a good fine dining / A la carte establishment.
Responsibilities:
• Prepare and cook food according to recipes...
Courthouse Shoreditch-London
and conduct training for cooking methods for kitchen
And what do you get in return!
Competitive salary
28 days holidays (Including bank holidays)
Meals provided when on duty.
Staff rates for friends & family across all the company hotels (subject...
Gordon Ramsay Restaurants-London
in the middle of the restaurant, creating a fantastic ambience for both our guests and the team.
Open for Lunch & Dinner Tuesday-Saturday. You pride yourself on running a section of the kitchen, preparing, cooking, and presenting dishes - taking...
Rosedon Hotel-London
Job Description
Rosedon Hotel requires a well-trained professional Junior Sous with a minimum of two years experience to work in our kitchens. The Junior Sous must have experience in Portuguese Cuisine. You must be experienced and understand...
Gordon Ramsay Restaurants-London
excellence in the city. You pride yourself on running a section of the kitchen, preparing, cooking, and presenting dishes – taking responsibility for all dishes coming out from your section whilst ensuring consistent presentation and memorable guest...
Collins King & Associates Limited-London
restaurants, 5* hotels or luxury private members clubs.
With the restaruant offering Mediterranean/Italian cuisine, you should ideally have some experience in that style of cooking to at least Senior CDP level.
Working 45 hours a week with overtime paid...
Gordon Ramsay Restaurants-London
excellence in the city. You pride yourself on running a section of the kitchen, preparing, cooking, and presenting dishes – taking responsibility for all dishes coming out from your section whilst ensuring consistent presentation and memorable guest...
The Lanesborough-London
Job Description
Sous Chef - Main Kitchen
We have an exceptional opportunityto join our Main Kitchen Teamat The Lanesborough.
Awarded No. 1 Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short...
Gordon Ramsay Restaurants-London
excellence in the city. You pride yourself on running a section of the kitchen, preparing, cooking, and presenting dishes – taking responsibility for all dishes coming out from your section whilst ensuring consistent presentation and memorable guest...
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