Hotel Cook Jobs in Northamptonshire
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Search results - Hotel Cook Jobs in Northamptonshire
Kettering
Chef de Partie – Northamptonshire Hotel & Golf Club
Location: Daventry, Northamptonshire
Salary: £27,000 per annum
Employment Type: Permanent
Shift Patterns:
• 10:00–14:00 / 17:00–21:00
• 08:00–16:00
• 14:00–22:00
• 10:00–22:00
About...
cv-library.co.uk -
Ad Warrior-Kettering
Sous Chef
Location: Sywell, Northamptonshire
Salary: from £35,000 per annum
The Role
The Hotel is looking for an experienced, creative and motivated Sous Chef to join their busy kitchen team.
The food they produce is fresh, varied and good...
Northampton
Chef de Partie – Northamptonshire Hotel & Golf Club
Location: Daventry, Northamptonshire
Salary: £27,000 per annum
Employment Type: Permanent
Shift Patterns:
• 10:00–14:00 / 17:00–21:00
• 08:00–16:00
• 14:00–22:00
• 10:00–22:00
About...
cv-library.co.uk -
Northamptonshire Healthcare NHS Foundation Trust-Daventry
Job overview
We are looking for an enthusiastic and reliable person to join and become part of our team.
The above position is within the Hotel Services Department providing catering service for Patients, Staff and Visitors at the Danetre Hospital...
healthjobsuk.com -
Escapde-Towcester
experience.
• Food Preparation: Prepare and cook high-quality dishes according to the recipes and standards set by Escapade. Ensure the ingredients used are fresh, measured correctly and handled in accordance with food safety regulations.
• Quality Control...
HTE Recruitment-England
Chef de Partierequired for a Rosette level Restaurant within the Lynmouth area of Devon.Salary isup to£32,000 + 3k tips(OTE £35k a year) and live in is available. The hotel is well known in the area for the Restaurant and is producing Rosette dishes...
C&E Recruitment-England
Rosette establishment
• Hotel or Restaurant background
• Good knowledge of cooking techniques and styles
• Good understanding of food, hygiene and safety
• COSHH knowledge
• Good verbal and written English
• Computer literate
• The right to work in...
MSSHOSP-England
Chef de Partie Lytham
Location:Lytham
Salary:£29,500- £32,000 package
Job Type: Full-time, Permanent
An excellent opportunity has arisen for a Chef de Partie to join a well-established hotel in Lytham. This role is perfect for a passionate chef...
Langdale Chase-England
Job Description
Langdale Chase Hotel, which sits on the banks of beautiful Lake Windermere, has recently undergone a full and significant refurbishment and reopened its doors in November 2023. In that time the hotel has achieved 5 Star Status from...
Warner Hotels-England
Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements.
• Must have a high standard of hygiene & cleanliness to ensure safe food preparation.
Diversity, equity...
Ad Warrior-Sywell
Sous Chef
Location: Sywell, Northamptonshire
Salary: from A GBP 35,000 per annum
The Role
The Hotel is looking for an experienced, creative and motivated Sous Chef to join their busy kitchen team.
The food they produce is fresh, varied and good...
tiptopjob.com -
C&E Recruitment-England
Job Description
Chef De Partie - Hotel
We are currently recruiting for an experienced Chef De Partie for a luxury hotel in Horley. Reporting to the Sous and Head Chef you will have responsibility for running your section and always ensuring...
Northampton
would suit someone who has experience working as a supervisor or assistant manager in bars, restaurants, hotels and events.
Duties and Responsibilities
• Cooking and serving customers with food and drinks.
• Overseeing catering staff and their roles...
reed.co.uk -
MSSHOSP-England
Job Description
Chef de Partie Lytham
Location:Lytham
Salary:£29,500- £32,000 package
Job Type: Full-time, Permanent
An excellent opportunity has arisen for a Chef de Partie to join a well-established hotel in Lytham. This role is perfect...
Warner Hotels-England
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.
What will I be doing?
• Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
• Supervising...
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