Hotel Cook Jobs in Stevenage
1 - 15 of 32
Search results - Hotel Cook Jobs in Stevenage
Smyth & Co-Stevenage
for weddings, corporate galas, and high-profile functions.
With fresh produce grown on-site, the hotel places a strong emphasis on seasonal and sustainable cooking, giving you the tools to create exceptional menus that reflect the quality of the ingredients...
Stevenage
hours a week
Salary: £13.00 an hour
About the role:
We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without...
cv-library.co.uk -
Smyth & Co-Stevenage
and high-profile functions.
With fresh produce grown on-site, the hotel places a strong emphasis on seasonal and sustainable cooking, giving you the tools to create exceptional menus that reflect the quality of the ingredients.
What’s on Offer:
• £67,000...
Hanbury Manor Marriott Hotel & Country Club-Stevenage
Job Description
Hanbury Manor Marriott Hotel and Country Club is a Jacobean-style manor house set in 200 acres of beautiful countryside in Ware Hertfordshire. Wood-panelled libraries and cozy fireplaces coexist with modern amenities, renovated...
Smyth & Co-Stevenage
cooking, giving you the tools to create exceptional menus that reflect the quality of the ingredients.
What’s on Offer: £67,000 annual salary Senior role within a world-class, 5-star hotel A chance to work with produce grown on the estate State-of-the-art...
joblookup.com -
Gordon Ramsay Restaurants-Stevenage
knowledge - Pastry section essential
• A solid understanding of classic cooking methods and seasonality, as well as an ability to innovate and create when needed
• A keen eye for detail to ensure delivery of the standards and the highest levels of food...
SMYTH & CO LUXURY CONSULTANTS LTD-Stevenage
for weddings, corporate galas, and high-profile functions.
With fresh produce grown on-site, the hotel places a strong emphasis on seasonal and sustainable cooking, giving you the tools to create exceptional menus that reflect the quality of the ingredients...
Gordon Ramsay Restaurants-Stevenage
knowledge - Pastry section essential
• A solid understanding of classic cooking methods and seasonality, as well as an ability to innovate and create when needed
• A keen eye for detail to ensure delivery of the standards and the highest levels of food...
London Marriott Hotel Grosvenor Square-Stevenage
Job Description
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise...
Warner Hotels-England
Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements.
• Must have a high standard of hygiene & cleanliness to ensure safe food preparation.
Diversity, equity...
C&E Recruitment-England
Rosette establishment
• Hotel or Restaurant background
• Good knowledge of cooking techniques and styles
• Good understanding of food, hygiene and safety
• COSHH knowledge
• Good verbal and written English
• Computer literate
• The right to work in...
Warner Hotels-England
in a branded environment.
What skills do I need?
• Be able to work on multiple sections, including grill and larder.
• Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer...
C&E Recruitment-England
The Successful Junior Sous chef will have the following:
• Senior chef experience within a quality hotel restaurant to 2 rosette standards.
• Fresh food experience a must
• Demonstrate during a cooking trial the practical ability and flair that will be required...
Warner Hotels-England
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.
What will I be doing?
• Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
• Supervising...
Lusail Hospitality and Services-England
setting.
Key Responsibilities:
• Prepare and cook a wide range of premium international dishes.
• Develop seasonal menus inspired by diverse global cuisines.
• Supervise ingredient preparation and ensure freshness and quality.
• Present dishes...
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