Hotel Cook Jobs in West Sussex
1 - 15 of 21
Search results - Hotel Cook Jobs in West Sussex
MSSHOSP-England
Chef de Partie LythamLocation:Lytham Salary:£29,500- £32,000 packageJob Type: Full-time, PermanentAn excellent opportunity has arisen for a Chef de Partie to join a well-established hotel in Lytham. This role is perfect for a passionate chef...
Langdale Chase-England
Job Description
Langdale Chase Hotel, which sits on the banks of beautiful Lake Windermere, has recently undergone a full and significant refurbishment and reopened its doors in November 2023. In that time the hotel has achieved 5 Star Status from...
1 similar job: Bath
Warner-England
Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland. Hourly Rate £13.64 per hour We have a fantastic...
1 similar job: Retford
Penny Cook Recruitment-England
the general restaurant manager.
The Kitchen Manager we are looking for will have a high volume fresh food background with a mix of experience gained in production, and the branded and independant restaurant/cafe/pub/hotel sectors.
The offer is quick service...
Warner-England
Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland. Hourly Rate £13.64 per hour We have a fantastic...
C&E Recruitment-England
Job Description
Chef De Partie - Hotel
We are currently recruiting for an experienced Chef De Partie for a luxury hotel in Horley. Reporting to the Sous and Head Chef you will have responsibility for running your section and always ensuring...
Warner-England
Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland. Hourly Rate £13.64 per hour We have a fantastic...
MSSHOSP-England
Job Description
Chef de Partie Lytham
Location:Lytham
Salary:£29,500- £32,000 package
Job Type: Full-time, Permanent
An excellent opportunity has arisen for a Chef de Partie to join a well-established hotel in Lytham. This role is perfect...
Warner-England
Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland. Salary: £29,000 - £34,000 We have a fantastic...
1 similar job: Egham
First Contact Chefs-Arundel
to ensure quality is maintained.
Requirements:
Ideally NVQ levels 2 and 3
Experience working in a Michelin star or AA Rosette establishment
Hotel or Restaurant background
Good knowledge of cooking techniques and styles
Good understanding of food, hygiene...
tiptopjob.com -
C&E Recruitment-England
The Person:
The Successful Chef De Partie chef will have the following:
• Chef De Partie experience within a quality hotel restaurant to 2 rosette standards.
• Demonstrate during a cooking you can manage a section
• happy working various shifts
• Live...
1 similar job: Dolgellau
First Contact Chefs-East Grinstead
for the Industry and and eye for detail
Good knowledge of cooking techniques and styles
Benefits of this Chef De Partie position::
Great training and development
Hotel staff Benefitsand Discounts
Competitive Salary
28 Days Holiday (including Bank Holidays...
tiptopjob.com -
First Contact Chefs-Worthing
This luxurious and charming 2AA Rosette Country House Hotel set within beautiful grounds is looking for an experienced and hardworking Chef de Partie with creativity and an eye for detail to join their kitchen team.
The Hotels continuing success...
tiptopjob.com -
Platinum Recruitment Consultancy-England
Job Description
Role: Sous Chef
Location: Hunstanton, Norfolk
Salary / Rate of pay: Up to £35,000 + Tips and Live In (4 Day week)
Platinum Recruitment is working in partnership with a lovely family owned Hotel and Restaurant in the centre...
Alexander Hotels and Utopia Spas-England
submission, allergen awareness, cost control and due diligence.
Requirements
• Chef de Partie experience within a quality hotel restaurant to 2 rosette standards.
• Demonstrate during a cooking trial the practical ability and flair that will be required...
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