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Hotel Executive Chef Jobs

1 - 15 of 89
1 - 15 of 89
Search results - Hotel Executive Chef Jobs
COREcruitment International-Plymouth
Executive Chef | Iconic Coastal Hotel, Devon | £70,000 + Accommodation A unique opportunity has arisen for an experienced Executive Chef to lead the culinary team at an exceptional historic hotel located in a remarkable location in Devon. We're...
COREcruitment Ltd-Plymouth
Executive Chef – Coastal Hotel – Devon- 70k Location – London Salary - £60,000 - £70,000 Depending on experience Want to work in a Unique coastal setting? Are you a talented Executive Chef with big aspirations and a quality fresh food background...
Ellis Mack-Dundee
Role: Executive Chef Operation: 5*star Hotel Location: Dundee area Salary: £60-70K Ellis Mack is working with an established, luxury country 5*star Hotel, situated in its own picturesque grounds. They are looking for a Executive Chef to join...
Warner Leisure Hotels-Chipping Norton
working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. What are we looking for? An enthusiastic chef who has a real passion for food. Will take pride...
mindmatch.ai -
Platinum Recruitment Consultancy-Kingsbridge
Role: Executive Chef Location: Devon Salary / Rate of pay: £60,000 to £70,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a luxury hotel on the South Devon coast and we have a fantastic opportunity...
C&E Recruitment-Guildford
Chef De Partie Hotel - WonershWe are currently looking to recruit an experienced Chef De partie to work in the kitchen at this luxury 4 star hotel in near Guildford. Reporting to the Executive Chef and Sous Chef you will support the team...
Warner Leisure Hotels-Holme Lacy
of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. What are we looking for? An enthusiastic chef who has a real passion for food...
mindmatch.ai -
Brockenhurst
Role: Chef de Partie - 40 hours a week - overtime paid Location: Brockenhurst Salary - up to £31,865.60 including tronc Platinum Recruitment is working in partnership with a popular and stunning hotel in the heart of the New Forest Hotel. We have...
cv-library.co.uk -
C&E Recruitment-Guildford
Chef De Partie Hotel - WonershWe are currently looking to recruit an experienced Chef De partie to work in the kitchen at this luxury 4 star hotel in near Guildford. Reporting to the Executive Chef and Sous Chef you will support the team...
mindmatch.ai -
Moreton-in-Marsh
Role: Breakfast Chef Location: Moreton-In-Marsh, Gloucestershire Salary: £32,400 Platinum Recruitment are working in partnership with a beautiful luxury hotel near Moreton-in-Marsh in Gloucestershire and we have a fantastic opportunity...
cv-library.co.uk -
Dish Hospitality UK Limited-Windermere
HEAD CHEF, 4 STAR HOTEL, ROSETTE DINING, £50,000STUNNING LAKESIDE HOTEL, BREATHTAKING VIEWSACCOMODATION & RELOCATION PACKAGE AVAILABLEThe benefits include:Up to £50,000salaryPaid overtime5 days over 7Menu autonomy alongside group exec chef...
Kingsbridge
Role: Commis Chef Location: Kingsbridge, Devon Salary / Rate of pay: from £28,555 per annum (dependent on experience) Platinum Recruitment is working in partnership with a unique, luxury hotel in the Kingsbridge area of South Devon and we have...
cv-library.co.uk -
COREcruitment-Plymouth
Executive Chef Iconic Coastal Hotel, Devon £70,000 + AccommodationA unique opportunity has arisen for an experienced Executive Chef to lead the culinary team at an exceptional historic hotel located in a remarkable location in Devon. We'...
careers4a.com -
H & C Solutions-London
with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They ......
Hyatt Regency London – The Churchill-United Kingdom
growth for team members.  •  Develop and execute innovative and seasonal pastry menus that align with the hotel identity.  •  Ensure the highest standards of taste, presentation, and quality across all pastry items.  •  Collaborate with the Executive Chef...
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