Chef de Partie
Juice Hospitality Ltd Evesham
About Us: We are an establishment known for our innovative cuisine and commitment to quality. Our kitchen is a hub of creativity and excellence, where we strive to deliver unforgettable meals to our guests.
Key Responsibilities:- Prepare and present high-quality dishes within your designated section.
- Assist the Head Chef and Sous Chef in creating new menu items.
- Ensure the kitchen operates in a timely way that meets our quality standards.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
- Collaborate with the kitchen team to ensure smooth service and exceptional guest satisfaction.
- Proven experience as a Chef de Partie or similar role in a high-end restaurant.
- Culinary school diploma or equivalent experience.
- Strong knowledge of cooking techniques and kitchen equipment.
- Ability to work well under pressure in a fast-paced environment.
- A team player with excellent communication skills and a passion for food.
- Opportunity to work in a creative and supportive kitchen environment.
- Career development and training opportunities.
- Competitive salary and benefits package.
- Staff discounts and perks.
If you are ready to take your culinary career to the next level and be part of a dedicated team, we would love to hear from you.
How to Apply: Please send your CV and a cover letter detailing your experience and culinary passion quoting 33748
HR-CL LtdEvesham
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Job Description
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