General Manager, 5pm finish Up to £36,000 + Bonus
COREcruitment Bristol Part-time
General Manager, 5pm finish Bristol, up to £36,000 + Bonus Are you a coffee lover with a restaurant background Would you like to finish at 5pm every dayOur client is a premium café concept serving delicious brunch and exceptional coffee. They are currently looking for a General Manager for their Bristol site to lead and drive team successThe company has ambitious plans for the future and offers fantastic learning and development opportunities.What’s in for you:
- hour contract working within daytime hours onlyBonus scheme.Strong teams and an amazing people culture.Stellar training program and lots of internal growth.
A hospitality background at management level within table service settings and fresh food related outlets is a must.Being positive, people focused and getting involved with the local community.Think outside the box, be commercially aware, and have creative sales approach.Always leading from the front with a passion for developing future management.You don’t have to be an eco-warrior but an interest in keeping the planet clean is essential.
If you are keen to discuss the details further, please apply today or send your cv to giulia@Corecruitment.com
YO! RESTAURANTBristol
pb3corporatesnowfoxAdvertsimagesyoyo-generic.jpg)
# General Manager
## Operations - Bristol Cabot Circus
### Contract: Full Time
Salary: £38,400 - £40,400
Contracted Hours: 45
We burst onto the restaurant scene in 1997, when we shook...
Pizza ExpressBath, 11 mi from Bristol
Deputy General Manager. Assistant Manager.
Where those who love pizza can be their true self. Proud to be a Top 10 Sunday
Times Best Place to Work 2023.
Join our iconic Pizzerias as the second-in-command, where youll lead with
flair, honing...
Prezzo Trading LTDChippenham (Wiltshire), 19 mi from Bristol
General Manager
Prezzo Chippenham
£33,000 basic
Plus TRONC (shared tips on site)
42 hour management contract
Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave...