Technical Manager

Reference: 2646448

Our client is a leading food business who supply to a variety of the major retailers. As they continue to expand and grow their presence in the marketplace they are now seeking a driven and ambitious Technical Manager to join their business.

Responsibilities include but are not limited to:

• Promote quality awareness and implement quality improvement projects throughout the business.
• Implement the QA and QC strategy for the site.
• Track and report on site KPIs related to quality, both internally and externally, in collaboration with production.
• the investigation process for customer complaints and manage the complaints reduction program.
• Implement the HACCP program within the units.
• Provide best practice advice and solutions to maintain hygiene and housekeeping standards for both people and the environment.
• Oversee quality protocols including Operator PQC checks, Central Kitchen PQC, Quality Investigation Reports, metal detection, and pre-startup checks.
• Control the collation, reporting, and corrective actions of held stock.
• Ensure the Quality Team provides appropriate training to all levels of factory personnel.
• Address specification and non-conforming materials issues, including isolations, corrective actions, root cause analysis, and preventative measures.
• Identify quality and food safety best practices and lead the development of QA and innovation teams.
• Monitor risk management activities.
• Oversee factory-based root cause analyses (RCAs).
• Coordinate onsite audits and customer visits.
• the implementation and adherence to customer codes of practice on site.
• Collaborate with the team to integrate HACCP flow and risk assessment.

• Food manufacturing experience in a similar role is required

If you believe you have the skills and personality to fit these requirements please either apply via this advert or call Henderson Brown on for more information.