Baker

apartmentEataly placeLondon scheduleFull-time calendar_month 

As a Senior Baker, you’ll be working in Eataly’s on-site open Bakery, a vital part of the Eataly experience, and working closely with our Sous Chef and Head Baker in leading our in-house production. Our customer facing bakery is home to a traditional wood fired oven and our team produces various types of breads and focaccias as well as sweet baked goods that are sold directedly to the customers as well as being served in our restaurants and café.

Shifts for this role will start at 5am and we cannot accomodate requests for a later start time due to our production. Make sure to check your commute before applying for this role.

WHAT YOU WILL BE DOING…
  • Prepare bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations.
  • Ensures all foods prepared meets quality standards in terms of portion size, flavor, texture, and consistency.
  • Follows proper proofing and baking techniques for each variety of bread.
  • Mixing, weighening and shaping the dough, working with fresh ingredients and producing everything from scratch.
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