Operations Manager

apartmentUniversity of Salford (Personnel) placeSalford calendar_month 
The University of Salford owns and operates its own independent coffee shop, café, and bakery (The Old Fire Station) serving high-quality, locally roasted coffee, artisan bread and pastries (baked daily in our own co-located bakery), and a freshly prepared Brunch menu from the kitchen.

Located in a grade II listed building at the heart of the evolving Salford cultural quarter, The Old Fire Station and the co-located Lark Hill Brewery (The University’s own micro-brewery) has an internal capacity of 50 covers with additional external capacity of 50 covers (weather dependent) serving University staff, students and the general public.

We are looking for an exceptionally talented Operations Manager to manage and lead the coffee shop, café & bar, and develop a successful and vibrant must-visit venue at the heart of the community.

What does the role involve?

You must be:

willing and able to work with and handle all types of food including, but not limited to, dairy, meat, and pork-based products, and be able to taste all products to ensure quality.

comfortable with leading innovation and the development of the business with a focus on high-quality in all aspects of operation, with the ability to work collaboratively with the Head Brewer and Head Baker, and other managers in the University.

a proven, proficient, and experienced Operations Manager who can manage the venue, the business, the team, and professionally work with a range of stakeholders and have passion for quality and innovation as key elements of their management skill set.

The Operations Manager is responsible for running all operations within the Coffee Shop, Café & Bar and working in partnership with the Head Baker and Head Brewer to develop and manage a financially viable business, with attention to detail and a passion for delivering a high-quality customer-focused service.

Key responsibilities will include :

Hold the License for the venue (Designated Premises Supervisor – DPS)
Manage the day-to-day operations e.g. staffing requirements, maintenance, etc.
Accountable for developing and managing the annual operating and capital expenditure budget for the venue. Support from the finance department will be provided.
Stock levels and ordering

Develop and lead in the delivery of key performance metrics

Ensures all relevant governance processes are in place and adhered to and meets all regulatory requirements, including Health & Safety, Food Safety, etc.

What’s in it for you?

Competitive salary – and excellent pension scheme.

An impressive 32 days leave, plus bank holidays, additional time off at Christmas and the opportunity to buy even more

Professional development – we offer a comprehensive package of training and development opportunities to help you achieve your full potential

The perks! MySalford is our online employee portal and offers a wide range of lifestyle benefits and discounts.

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