Sous Chef / Second Chef / Chef de Partie
Are you a Sous Chef / Second Chef or Chef de Partie who is looking to progress their career and move into a Sous Chef position?
If you are creative with a passion for food, we have the ideal position with a prestigious, family-owned leisure business and restaurant in Flaxton, North Yorkshire. Known for its elegant dining and picturesque setting located in over 1,000 acres of serene lakes and enchanting woodland, the restaurant is recognised for its exceptional service, locally sourced and seasonal ingredients.
SALARY: £36,000 per annum (Negotiable based on Experience) + Benefits (see below)LOCATION: Flaxton, North Yorkshire
JOB TYPE: Full-Time, Permanent
PLEASE NOTE: Candidates must have a Full Driving License and their own vehicle as the site is inaccessible by public transport
JOB OVERVIEW
Following the completion of a major refurbishment (completed Feb 5th, 2025), the brand-new kitchen and restaurant now offer a state-of-the-art and environmentally sustainable working environment with full induction capabilities throughout. With this in mind the business is now seeking a talented and passionate Sous Chef / Second Chef or Chef de Partie to join their dynamic team and play a key role in the success of the new kitchen.
This is a great opportunity to join a forward thinking, family owned and independent company that has its roots firmly planted in Yorkshire; one that delivers exceptional customer service across all areas of the business.
Working as Sous Chef / Second Chef you will work closely with the Head Chef to deliver an outstanding dining experience for guests. You will bring your culinary expertise to the team, helping to elevate the food offering and streamline kitchen operations/processes.
The role requires strong leadership skills, a commitment to food safety, and the ability to work collaboratively within a dynamic kitchen environment. Applications from candidates who currently work as a Chef de Partie who are looking to progress their career are welcome.
This is a fantastic opportunity for an experienced Chef to help shape the future of the kitchen during this very exciting period of change.
APPLY TODAY
If this job looks like your ideal position, then please send in your CV as soon as possible for our Recruitment Team to review.
DUTIES
Your duties as a Sous Chef / Second Chef include:
- Assist the Head Chef in creating, developing, and maintaining a high-quality menu that showcases local produce and culinary innovation
- Lead the kitchen team during service, ensuring smooth operations and maintaining the highest standards of food quality and presentation
- Oversee kitchen staff, including training, development, and performance management
- Ensure all health, safety, and hygiene regulations are strictly adhered to at all times
- Support the management of kitchen stock, ordering, and controlling food costs to ensure profitability
- Help maintain a positive and productive working environment, leading by example and fostering a team-oriented culture
- Ensure that all dishes are presented beautifully and meet the restaurant's quality standards
- Covering the Head Chef during scheduled days off and holidays
- Proven experience working in a similar role, ideally within a fine dining or high-quality restaurant environment
- Strong leadership skills with the ability to manage, motivate, and inspire a kitchen team
- A creative approach to menu development and a keen interest in seasonal, local ingredients
- Solid knowledge of kitchen operations, stock management, and cost control
- A strong work ethic and the ability to remain calm under pressure
- A positive attitude, with the drive to contribute to a thriving kitchen environment
- A competitive salary, negotiable depending on experience
- Opportunities for career progression within a growing and evolving business
- A chance to work with a dedicated and talented team in a newly refurbished, state-of-the-art kitchen
- A beautiful location in North Yorkshire, with access to stunning surroundings
- Employee discount on food and drinks
- Free food (During lunch breaks)
- Free on-site parkin
- Discounted hotel and lodge stays (after 6 months continuous service)
- Open and Honest Communication
HOW TO APPLY
To be considered for this job vacancy, please submit your CV to our Recruitment Team who will review your details. CV’s of Job Applicants meeting this requirement will be submitted to our Client for consideration. By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose.
JOB REF: AWDO-P13090
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