Norwich - Senior CDP / Junior Sous Chef - Pastry £45K-£48K Michelin
COREcruitment Norwich Part-time
Senior CDP / Junior Sous Chef – Pastry £45K-£48K MichelinElevate your pastry career in a stunning waterfront setting with a rare 4-day workweek.Job Role: Senior Chef de Partie / Junior Sous Chef PastryCuisine: Daily-changing tasting menus, afternoon teaBrigade Size: 9 chefs + Executive ChefLocation: Norfolk Coast - Commutable from Norwich/King’s LynnWe’re partnering with a unique waterfront restaurant known for its creative, seasonal tasting menus and relaxed yet refined service. They’re seeking a talented Pastry Chef any level, from CDP to Junior Sous to join their close-knit team.The Restaurant:
Intimate, high-quality dining max 30 coversFocus on daily-changing tasting menus & afternoon teaClosed Sundays and Mondays – guaranteed4-day workweek 52 hours max, 10am–10pm shiftsPlans to expand into farm-to-table production
The Ideal Pastry Chef:
Intimate, high-quality dining max 30 coversFocus on daily-changing tasting menus & afternoon teaClosed Sundays and Mondays – guaranteed4-day workweek 52 hours max, 10am–10pm shiftsPlans to expand into farm-to-table production
The Ideal Pastry Chef:
Passionate about seasonal, inventive dessertsExperience in fine dining or high-end pastry sectionsAdaptable to a small, collaborative teamComfortable with afternoon tea prep cakes, pastriesOpen to staff accommodation shared house available
Why Apply
Work-life balance: 4-day week, no split shiftsCreative freedom: Input on evolving menusPerks: Staff meals, potential farm/garden expansionGrowth: Mentorship from a young, dynamic Exec ChefSound like a job for you APPLY TODAY or refer a friend,Send your CV to Olly at COREcruitment dot comOlly@COREcruitment.com
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