Process Engineer - Portsmouth
PROCESS ENGINEER - PERMANENT - HAMPSHIRE A food and beverage/ FMCG client in Hampshire are looking for a Process Engineer. This is an opportunity to contribute to a company renowned for delivering high-quality, unique, and natural flavor ingredients across the globe.This is a diverse process engineering role, working alongside engineering and production colleagues as well as flavourists in the Creative Solutions team.PROCESS ENGINEER - PERMANENT - HAMPSHIRE A food and beverage/ FMCG client in Hampshire are looking for a Process Engineer. This is an opportunity to contribute to a company renowned for delivering high-quality, unique, and natural flavor ingredients across the globe.This is a diverse process engineering role, working alongside engineering and production colleagues as well as flavourists in the Creative Solutions team. You will be developing new products and ingredients to contribute to our ambitious business growth plans. It is an exciting opportunity to support the business in developing and implementing extensive carbon-reduction engineering solutions and be a major player in the sustainability strategy. What You'll Do:
Lead product and process development with a focus on extraction and distillation technologies.Collaborate across departments to troubleshoot, scale-up production, and ensure optimal manufacturing.
Drive continuous improvement initiatives, using advanced techniques and tools to enhance safety, sustainability, and efficiency.
Provide expert technical support and training to ensure high-performance standards.
What You'll Bring:
A degree in chemical engineering with experience in a production environment.Expertise in distillation, extraction, and fluid dynamics.
Strong project management and problem-solving skills, with the ability to work independently and collaboratively.
A passion for excellence and continuous improvement, along with exceptional communication and coaching abilities.
STR Limited is acting as an Employment Agency in relation to this vacancy.