Teacher of Food

apartmentHoe Valley School and Sixth Form placeWoking calendar_month 

The School

“Hoe Valley School is an inspiring environment at the heart of its community where every student’s experience is personalised. Our students will learn to think independently, pursue their ambitions and achieve to their highest potential.”

Hoe Valley School is:

  • An oversubscribed secondary school that opened in September 2015 to serve the local community of South Woking
  • Rated ‘Outstanding’ by Ofsted in March 2024
  • Delivering innovative and exciting lessons to years 7-13
  • Committed to ensuring our students leave us with excellent academic outcomes, the skills to be ‘work-ready’ and the traits of excellent global citizens
  • Following the national curriculum, where Maths and English are taught every day
  • A Google School with ICT fully embedded in all curriculum areas
  • Growing its new STEAM focussed academic Sixth Form, which opened in September 2023
  • Committed to learning which is relevant with links to the ‘real world’ of business, higher education and the local community
  • In a state of the art new School completed in September 2018 on Egley Road, Woking
  • Committed to supporting our staff to have a good work / life balance by offering longer school holidays, bespoke CPD programmes, minimising paperwork and meetings and ultimately by trusting our staff to deliver excellent outcomes

The Role

We are seeking a passionate, talented, and high-performing Teacher of Food Preparation and Nutrition to join our thriving Design and Technology team. This is an exciting time to join us as we expand our curriculum and develop our brand-new Sixth Form provision.

The successful candidate will play a key role in delivering a bespoke, forward-thinking curriculum across Key Stages 3, 4, and 5—designed to equip students with the skills and knowledge they need for success in the 21st century.

This position offers flexibility with part-time hours available, making it ideal for those with a specialism in Food Preparation and Nutrition and/or Textiles. We also welcome applications from candidates with a broader Design and Technology background.

As a department, we are offering four Key Stage 5 courses:

  • Product Design A-Level AQA
  • Design Engineering A-Level OCR
  • Fashion and Textiles A-Level AQA
  • Food Science and Nutrition WJEC Level 3 Applied Diploma
The Design Technology Department has recently undergone a major transformation, thanks to significant investment in cutting-edge facilities. We are proud to offer a brand new, purpose-designed food preparation and cooking room/kitchen, state-of-the-art metalwork and electronics workshops, and a modern textiles classroom.

These exceptional spaces enhance our vibrant learning environment and reflect our commitment to delivering an outstanding Design and Technology education.

We are looking for an inspirational teacher with a proven track record of leading students to achieve outstanding results, who embraces creativity, innovation and is always looking for the very best practice in teaching. They will share the School's vision and the belief that all young people can achieve at high levels.

CORE RESPONSIBILITIES (IN ADDITION TO TEACHERS’ STANDARDS)

Teaching and Learning
  • To teach Food Preparation and Nutrition within the age range of 11-18
  • To contribute to the design of the curriculum to ensure it is exciting, relevant, challenging and personalised
  • To ensure that all students are making good or outstanding progress and that teaching and learning is of a high standard
  • To contribute to CPD across the School and share best practice via coaching, sharing planning and resources and following an 'open door' teaching policy
  • To ensure Food Preparation and Nutrition has a high profile across the School through offering vibrant and exciting learning opportunities
  • To ensure that resources are organised and available to promote a purposeful environment for teaching and learning to take place, through a mix of traditional teaching techniques, integrating ICT where appropriate and via project based learning
  • To ensure that classrooms within the faculty present a stimulating environment through the display of students’ work and other exemplar materials
  • To promote high participation levels in Food Preparation and Nutrition and Design and Technology and contribute to the extra-curricular enrichment activities of the School, running at least one additional activity per week
  • To deploy other adults effectively within the classroom, involving them, where appropriate, in the planning and management of student learning
Progress and Attainment
  • To ensure assessment, feedback and monitoring is SMART, accurate and clearly moves students’ learning on across all teachers within the faculty
  • To standardise marking with colleagues both within the School and with partner schools
  • If appropriate, to hold the team to account via line management meetings, faculty meetings and by following the School’s Performance Management policy
  • To rigorously analyse student data to inform planning and intervention programmes
  • To lead and attend internal and external meetings as required
  • To feedback to students and parents / carers in line with the School policy
Behaviour and Safety
  • To collaborate closely with parents to ensure that they are aware of their child's progress, engaged in their development and in supporting them in their vision for the future
  • To ensure the absolute safety of all students on and off site
  • To model and enforce excellent standards of behaviour within and beyond the faculty
  • To monitor students’ achievement, attendance, uniform, punctuality and behaviour and to respond promptly to issues in line with the school’s policies
School Improvement
  • To support the School’s marketing and recruitment plan through attending events, contributing to marketing materials and via frequent high quality interactions with feeder primary schools
  • To embody the School’s values both on and off site
  • To contribute to the School’s Development Plan (SDP) and to write specific action plans for relevant aspects of the SDP, with support of the Head of Faculty
  • In collaboration with the Head of Faculty, to monitor allocated budgets and ensure value for money at all times
  • To coach and mentor colleagues as appropriate.

The above list is not exhaustive and maybe subject to amendment in due course in discussion with the relevant employee.

Applications are considered as they are received; we reserve the right to make an appointment prior to the closing date.

Only fully completed School application forms received by the stated deadline will be accepted as valid applications. CV's will not be accepted as applications. No recruitment agencies.

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