Sous Chef
Mitchells & Butlers PLC Keynsham
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Brassmills , you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You’ll
run a section, ensuring your team are working together as one and
you will be the person to step up in leading the team in the absence of the
Head Chef. Does this sound like you?
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?- Flexible
- A
Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20%
- Wagestream –
- Opportunities
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
& Butlers you will receive a pension; 28 days paid holiday; high-street
shopping discounts; and we even give you free shares! There's also a free
employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…
- Be driven to smash targets with your
- Train and inspire your team to
- Support your Head Chef with food
- Have
- Have confidence in
- Oversee that your team
conforms to health and hygiene regulations.
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