Pastry Sous Chef - Sael

If the answer to the above question, is a straight yes, then we would like to hear from you!

The latest concept from award-winning, Michelin-starred chef Jason Atherton and his wife, co-director Ihra Atherton, Sael aims to be a beacon of British tastes, appealing to domestic and international visitors alike. We're on a mission to redefine the dining experience, and we're looking for a passionate staff to join our team and be a part of this exciting journey.

Responsibilities:

• Pastry Production: Assist the Head Pastry Chef in preparing and executing a wide range of desserts, pastries, and baked goods.
• Menu Development: Collaborate on creating innovative and visually appealing dessert offerings that complement the restaurant's overall concept.
• Quality Control: Maintain high standards of pastry quality, taste, and presentation, ensuring consistency in every dish.
• Team Supervision: Supervise pastry staff, provide guidance and training, and ensure adherence to food safety and hygiene standards.
• Inventory Management: Assist in ordering ingredients, managing inventory levels, and minimizing waste to optimize pastry operations.
• Kitchen Collaboration: Coordinate with the culinary team to ensure a seamless flow of service and timely dessert preparation.

As a Pastry Sous Chef , we are looking for someone who:

• Pastry Expertise: Demonstrates a strong background in pastry arts, including knowledge of baking techniques, flavor combinations, and dessert presentation.
• Creativity: Possesses a passion for culinary innovation and a flair for creating visually stunning and delicious desserts.
• Leadership Skills: Exhibits strong leadership abilities, can motivate and mentor pastry staff, and work effectively in a team environment.
• Attention to Detail: Pays close attention to detail, ensuring precision in pastry preparation and presentation.
• Adaptability: Works well under pressure, manages multiple tasks efficiently, and adapts to changing kitchen dynamics.

Qualifications:

• Experience: Proven experience in a pastry role, with previous experience as a Pastry Sous Chef or similar position in a fine dining establishment.
• Culinary Skills: Strong pastry skills with a solid understanding of baking techniques, pastry decoration, and dessert plating.
• Leadership Abilities: Ability to lead a pastry team, delegate tasks effectively, and maintain a positive and productive kitchen environment.
• Creativity: A track record of contributing to dessert menu development and a passion for exploring new pastry trends.
• Adaptability: Capability to work in a fast-paced kitchen environment, prioritize tasks, and collaborate with other kitchen departments.

What We Offer:

• Competitive salary package: Negotiable, depending on experience
• Employee benefits: 28 days of annual leave
• Complimentary meals whilst on duty
• Career Development Opportunities: We believe in fostering growth and offer opportunities for professional development within The Social Company
• Training & Development Opportunities: We are committed to enhancing your skills and knowledge so that you can be the best that you can be.

Start Date: Immediate Start

The Social Company is an Equal Opportunity Employer and welcomes Applicant from all walks of life.

Schedule:

• Day shift
• Night shift

Experience:

• Chef: 1 year (required)
• Cooking: 1 year (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person