Food Operations Supervisor - Chelmsford

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.

Your Aramark journey starts here

• Seevic Campus, Benfleet, Essex, SS7 1TWYou will be responsible for assisting the Group Manager with the day to day running of the unit, managing your team and providing excellent customer service throughout. You will also be providing general front of house services, such as preparing orders and oversee service.

We are very lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.

What we offer:

• This is a part time position, 28 hours per week, Monday
• Thursday, term time plus. Shifts range between 7.15am
• 2.45pm, leaving your evenings and weekends free
• a rarity when you work within culinary/hospitality.
• The hourly rate is £12.50. This role is Term time plus, working 42.5 weeks per year (Term time + 25 additional days)
• Free meals on shift, free parking and a great work life balance!
• You will have access to MyStaffShop
• which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
• We also offer a company package including life assurance, pension contributions, term time plus, and many more perks.
• You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities – we LOVE to promote from within.
• We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.

A day in the life of a Supervisor:

• You will be supporting the Group Manager in the day to day running of the business, managing staff and delegating tasks to ensure the needs of the business are met.
• You will be operating the till and cash handling/cashing up at the end of shift. You will also be giving upselling opportunities and providing excellent customer service to our customers.
• Food production, heating up and plating up food, making hot and cold drinks and assisting with general kitchen duties.
• Leading shifts and supervising the team within the hospitality area, ensuring all staff training is up to date.
• Assisting with stock management and stocktaking, and completing any relevant back office paperwork.

You will be set up for success if you have:

• Previous catering experience and computer competence essential
• Previous supervisory/team leader experience is desirable
• Must be able to pass full security vetting and DBS checks

If this role appeals to you, then apply now and show us the value you will bring. Job Reference 545332All applications will be treated in the strictest confidence.

About Aramark

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk

Join us in fostering a workplace where everyone can achieve their full potential.