Head Chef - Branded Restaurant Group £39K + £6K Tronc Exeter City Centre
COREcruitment Exeter Part-time
Lead a passionate team at a thriving Asian restaurant in Exeter’s heart – where tradition meets consistency.Job Role: Head Chef – Volume and Fresh Food Specialist Cuisine: Authentic East Asian Cuisine Team Size: 6 BOH on busy days Location: Exeter city centre limited parkingWe’re partnering with a high-volume restaurant renowned for its fresh, handmade dishes and loyal customer base. This is a rare chance for a Head Chef to lead a stable team in a prime location, with a focus on operational excellence and consistency.The Restaurant:
£32K weekly sales dine-in + takeawayFixed menu with occasional specials minimal creative input requiredAll prep done in-house – knife skills essentialHands-on role – you’ll run sections fry/wok, broth, salads alongside your team
The Ideal Head Chef:
Strong background in high-volume kitchensExcellent knife skills and prep managementProven health & safety/admin skills orders, rotas, complianceLeadership style: hands-on, calm, and structuredHappy with a consistent menu no frequent development
Why Apply
£32K weekly sales dine-in + takeawayFixed menu with occasional specials minimal creative input requiredAll prep done in-house – knife skills essentialHands-on role – you’ll run sections fry/wok, broth, salads alongside your team
The Ideal Head Chef:
Strong background in high-volume kitchensExcellent knife skills and prep managementProven health & safety/admin skills orders, rotas, complianceLeadership style: hands-on, calm, and structuredHappy with a consistent menu no frequent development
Why Apply
£39K base + £6K tronc paid quarterlyTraining at sister site for smooth onboardingWork-life balance – no late-night finishesLong-tenured team supportive environment
Sound like you APPLY TODAY Send your CV to Olly@COREcruitment.com
CôteExeter
working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French...
CôteExeter
working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French...
CôteExeter
working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French...