Apprentice Line Chef 10235 Kew Green Hotels
Programme name Level 2 - Production Chef
Kew Green Hotels is a rapidly expanding global company, with a diverse portfolio across leading hotel chains, including IHG Hotels & Resorts, Marriott International, Wyndham Hotels & Resorts and Hilton, what unites us all is our values. Please view our website for more details.
Job description
Kew Green Hotels / Holiday Inn Taunton is presenting an opportunity for a candidate to enrol in a Line Chef Apprenticeship as part of their job application. In this role, you will be responsible for producing all menu items efficiently and consistently while following company specifications and always adhering to Health & Food Safety requirements.
Main duties and responsibilities:
Supporting your kitchen team, you will be responsible for delivering an efficient, effective and profitable kitchen service, with a primary focus on a key assigned area of responsibility and ensuring brand standards are met. As part of the apprenticeship program, you will have the opportunity to work alongside an experienced Kitchen Manager.
Tasks could include but are not limited to:
Supporting your Kitchen Manager in ensuring that all Health and Safety and Food Safety regulations are adhered to and that audits are successfully passed.Preparing food items by using the required methods.
Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintaining cleanliness and complying with food sanitation requirements by properly handling food and ensuring correct storage.
Managing wastage through correct product measurement.
Ensuring you are always working towards all kitchen SOPs.
Performs inventory checks and completes food storage logs.
Staff benefits:
- We pay equal wages regardless of age!
- Attractive discounts across many major retailers, restaurants, and events – you can save up to £500 a year on your grocery shopping!
- Complementary Employee, Family and Friends discounts in hotels across the Kew Green Hotels portfolio and at partner hotels worldwide!
- 50% off food and beverage while you stay in our hotels
- 24/7, 365 days Employee Assistance Line for mental health and wellbeing support, financial and legal advice
- FREE and UNLIMITED access to our Leisure Clubs (gym, pool, steam rooms)
- Robust career development opportunities and support for personal growth
Apprenticeship Highlights:
You will gain a nationally recognised Level 2 Chef qualification.You will receive onsite training with an award-winning training provider who will support and guide you throughout your Apprenticeship journey.
Gain essential life skills.
Gain confidence.
To become an apprentice, you must:
be 16 or overnot already be in full-time education
You can start an apprenticeship whether you’re starting your career, want a change. You can have a previous qualification like a degree and still start an apprenticeship.
As an apprentice you’ll:
Have regular one to one sessions with a dedicated trainer either remotely or through visits to your workplaceLearn and train for a specific job
Get paid and receive holiday leave
Get hands-on experience in a real job
Study for at least 20% of your working hours
Complete assessments during and at the end of your apprenticeship
What is an apprenticeship?
An apprenticeship is a real job where you learn, gain experience and get paid. You’re an employee with a contract of employment and holiday leave. By the end of an apprenticeship, you'll have the right skills and knowledge needed for your chosen career.
Future ProspectsThis vacancy is for a permanent position with Kew Green hotels.
Skills requiredThe successful candidate will have to have great:
- Communication skills
- Attention to detail
- Organisation skills
- Problem-solving skills
- Presentation skills
- Team working
- Initiative
Non Specific