Chef De Partie

apartmentElior UK placeFarnworth calendar_month 

What you’ll be doing…

As a Chef De Partie you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.Responsibilities:

  • Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client
  • Maintaining, ordering and controlling food stocks within budget
  • Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
  • Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues

What can you bring?In this role:

  • Proven leadership ability with a proactive, hands-on approach
  • Genuine interest in customer service excellence
  • Focused on the front line
  • Catering experience essential with chef skills
  • 2+ years experience as Head Chef or Sous Chef ready for their next step
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