[ref. b898820] Sodexo - Commis Chef
Located in the picturesque town of Sevenoaks, Kent, the school offers a stimulating and inclusive environment where students from over 40 nationalities thrive.
The Role:
As a Commis Chef you will will work alongside our skilled chefs to prepare nutritious, high-quality meals for students, staff, and special events. Your attitude will influence the team's daily lives as the person they go to for support, which will in turn foster a vibrant and productive work environment.
Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.
What you do:
Manage the replenishment of food and the dismantling of work areas at the end of service.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed by the Head ChefReceiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Performing basic cleaning duties and ensuring that workstations are properly sanitized.
Ensure uniformity in the food and service standards provided to fellow staff members, visitors and students.
Manage the creation and development of menus.
Ensure standards are being followed.
What you bring:
Must have expertise on cooking on a large scale, anywhere between 600 – 1300 students.Have experience following recipes, possibly in a similar setting.
Have previous staff supervision experience or line management experience.
Have experience working with fresh produce and ingredients.
Be aware of the importance of adhering to health and safety procedures.
Ability to work under pressure and to tight deadlines in a busy Kitchen environment.
Be professional, leading by example and having a positive outlook is key.
Hold basic food handling skills certification: NVQ Level 2
Level 2 Food safety CertificateA minimum of 1 years of experience in hands on cooking, training on Food Hygiene, and Health & Safety will be given.