Maintenance Engineer Food Manufacturing
Maintenance Engineer (Food Manufacturing)
Location: Milton KeynesContract Type: Permanent
Starting Salary: Between £35k-£42k per annum plus night shift allowance of £2,132 per annum, with potential for growth as training progresses.
Hours: Full Time, Some initial variations will occur depending on the production line to which you are assigned. However, your working hours will ultimately be based on a continental shift pattern of 4 on 4 off, rotating between 06:00 to 18:00 / 18:00 to 06:00.
Small variations may occur within this continental shift pattern.
Benefits: Performance-related team bonus, Company Pension Plan, Personal Health Plan, Discounts on shopping and gym membership, Company Sick Pay and Income Protection Plan, Life Assurance (subject to length of service).?
At Brioche Pasquier we are passionate about creating the finest brioche products for our consumers to enjoy. As a leader in the food manufacturing industry, we pride ourselves on our commitment to quality, innovation, and sustainability. We are currently seeking a mechanically biased Maintenance Engineer to join our dynamic team and contribute to our mission of excellence.
About the Role:
As a Maintenance Engineer in our production facility, you will play a crucial role in the maintenance and optimisation of our manufacturing equipment and processes. You will work directly with the production team to ensure that our production lines operate efficiently, safely, and to the highest quality standards.
Key responsibilities:
- Carry out machinery fault-finding and troubleshooting processes, alongside scheduled maintenance tasks and services to support the proper functioning of our operation.
- Analyse production data and collaborate with key stakeholders to recommend evidence-based improvements aiming to enhance efficiency and reduce waste, whilst maintaining product quality.
- Assist in the training of staff on new equipment and processes.
- Provide simple and transparent communication to opposite shifts about any ongoing maintenance topics.
- Use the in-house system to accurately record any work performed and track spare parts.
- Work to high standards of health and safety, food safety and hygiene.
- Proven experience in mechanical engineering, preferably in the food manufacturing industry.
- Strong hands-on knowledge of mechanical systems, machinery, engineering tools, and production processes.
- Attentive to detail with the ability to present the root cause of an issue to drive solutions.
- Articulate in verbal and written communication appropriate to your audience.
- Ability to work collaboratively in a team environment.
- Adaptable to different types of manufacturing IT systems.
- Knowledge of food safety regulations and standards is an advantage, but internal training will be provided.
- An IPAF and forklift licence, as well as some electrical knowledge, would be an advantage, but not essential, as full training will be given to the right person.
About Brioche Pasquier:
Join a market-leading food manufacturer and become part of our exciting journey! Present for 24 years in the UK, we have been producing a range of authentic French bakery products to major retailers, wholesalers, and food service markets for the past 9 years.
We are based in Milton Keynes at our 240,000 sq. ft. technologically advanced production facility. With expansion projects over the next 2-5 years, this is your opportunity to be part of something big as we continue to innovate our processes and meet the growing UK demand for our delicious brioche products!
You may also have experience in the following roles: Maintenance Technician, Mechanical Engineer, Multi-Skilled Engineer, Engineering Technician, Production Engineer, Industrial Maintenance Engineer, Field Service Engineer, Manufacturing Engineer, Shift Engineer, Reliability Engineer, Equipment Engineer, Process Engineer, Facilities Engineer, Food Production Engineer, FMCG Engineer, Service Engineer, Technical Engineer, etc.
REF-219 987