Chef

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.

Job Description

Do you love to create meals that put smiles on faces?Are you wanting to work in a business who will offer you a great work life balance?We are currently recruiting a Chef to join our fantastic team at Monmouth Comprehensive School, Monmouthshire, NP25 3YT

• Annual salary of £26,000
• Full time
• 40 hours per week, Monday
• Friday.
• Free meals on duty
• Free on site parking
• Life assurance and Pension contribution
• Generous holiday entitlement
• you can even opt to buy additional days!
• Cycle 2 Work scheme and Refer a friend scheme
• Love2Shop discounts, including savings on your weekly supermarket shop!
• You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within!
• As we are passionate about developing our people from within, great training is provided.

• Effective and efficient food production in line with recipe sheets
• Full knowledge of all menu items served
• Management of production to ensure minimal wastage
• Maintenance of food levels throughout all service periods
• Maintenance of food quality and brand standards
• Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents
• Capturing and recording all volumes consumed and overproduction
• Assisting in the compilation of all shift opening and closing checklists
• Discussing ideas or improvements with line manager
• Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
• Undertake relevant training as required
• Assisting with checking and putting away deliveries.

• Required: NVQ Level 2 Culinary or equivalent
• Food hygiene certificate – Level 2

• Previous experience in a Food Production role within catering or retail
• Customer focused
• Shift patterns may vary to fit the business
• DSB check required