QA Operative (3s & 2s, Days)

The Role

Using your knowledge of HACCP principles, you will monitor processes, carry out audits, investigate non-compliance, and help drive continuous improvement across the site.

• Ensure full compliance with company systems and procedures at all times.
• Complete and maintain accurate records promptly, clearly, and correctly signed off and stored.
• Conduct both random and scheduled quality checks on the production line against customer specifications.
• Perform temperature checks on products and storage areas, following correct protocols.
• Carry out shelf-life assessments in line with established procedures.
• Identify and isolate sub-standard products, including raw materials, packaging, and work-in-progress items.
• Conduct hygiene audits as directed by the technical team, using proper procedures and documentation, and report any non-compliance promptly.

About You

• Professional, proactive, and able to work independently or as part of a team.
• Flexible to work a rotating 12-hour shift pattern (3’s & 2’s).
• Resilient to working in varying temperature conditions.
• Detail-focused, with strong organisational skills.
• Positive in attitude, with a willingness to support and train others.

• Knowledge of HACCP and food safety principles.
• Previous QA, QC, or technical experience in a food manufacturing environment (preferred).
• Strong written and verbal communication skills.
• Good IT skills, including MS Office.
• Auditing and investigative skills.
• Ability to train colleagues and conduct competency assessments.
• Literate and numerate, able to write reports and complete documentation accurately.