Head Chef
PLATINUM RECRUITMENT CONSULTANCY LIMITED Bonnyrigg
Role: Head Chef Location: Edinburgh Salary / Rate of pay: £45,000 Platinum Recruitment is working in partnership with a beautiful boutique castle hotel near Edinburgh and we have a fantastic opportunity for a Head Chef to join their team. What's in it for you? Looking for a quality employer using the best Scottish ingredients, working close to Edinburgh in a mansion style castle set in 50 acres of landscaped parkland, offering weddings & award winning cuisine?
Relocation package is availableNegotiable bespoke bonus schemeAwesome perks for friends & familyAll meals provided when on duty Package £45,000Tips shared & paid monthly Why choose our Client? This stunning well managed hotel offers a type of dining experience that guests have been returning to year after year.
There is scope for the winning Head Chef to incorporate their own style towards the menu, specials as well as future events. The hotel is a stunning wedding & banqueting venue which is a large part of the daily business here What's involved?Work in a hands-on capacity within the kitchen.
Take full responsibility for all kitchen staff, food production, preparation, quality control, costings, purchasing, inventory, GP, recipes for the hotel, weddings and events. Develop menus, all kitchen procurement and recipes. Responsibility for the training, development and management of all kitchen staff.
Relocation package is availableNegotiable bespoke bonus schemeAwesome perks for friends & familyAll meals provided when on duty Package £45,000Tips shared & paid monthly Why choose our Client? This stunning well managed hotel offers a type of dining experience that guests have been returning to year after year.
There is scope for the winning Head Chef to incorporate their own style towards the menu, specials as well as future events. The hotel is a stunning wedding & banqueting venue which is a large part of the daily business here What's involved?Work in a hands-on capacity within the kitchen.
Take full responsibility for all kitchen staff, food production, preparation, quality control, costings, purchasing, inventory, GP, recipes for the hotel, weddings and events. Develop menus, all kitchen procurement and recipes. Responsibility for the training, development and management of all kitchen staff.
Maintain highest professional food quality and required legislations and HASSP requirements Sound like the role for you? Then we would love to hear from you Click Apply Now and one of the team will in touch to discuss this Head Chef role near Edinburgh Don't
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